Best Farm To Table Restaurants in Monsey

The 5p seating with the theater prex fixe was spot on! The burrata and endive salad were very well done, and the chicken and steak were perfect. Well timed, good value, professional service - and we were check closed and exiting the restaurant at 630, in perfect time to walk to our show. Definitely recommend (and I’m hard to please).

Oh what a meal each and everyone of the four us was well feed. We had Caesar Salad, one of us had fish which was perfectly cooked. I had steak, again perfectly prepared as I like! The others had filet mignon that was fabulous. It is my number one close to home spot!

My sister and I decided to visit Bear Mountain for High Tea in memory of our Mom who was born in London. We had a lovely time. The tea selection was plentiful and both were delicious. Then the tower of finger sandwiches and goodies arrived - everything was wonderful. And the surroundings within and outside the Bear Mountain Inn are gorgeous. Thanks for a special time!

Excellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!

Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.