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Best Farm To Table Restaurants in Hillcrest

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6 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(521)
Price: Moderate
• Farm to table • Wake Forest
Booked 13 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1440)
Price: Expensive
• Farm to table • Park Ridge
Booked 14 times today
At The Park Steakhouse, the superb quality and authenticity of its seafood offerings are unmatched. Nestled in the heart of Park Ridge, this renowned establishment has earned glowing accolades for its delectable cuisine and impeccable service. Diners rave about the "super fresh oysters" and "delicious grilled octopus," which are consistently praised for their exquisite flavors and perfect preparation. The seafood dishes, crafted with seasonal and farm-to-table ingredients, highlight the chef's commitment to culinary excellence. Whether you're enjoying the "sizzling scallops appy" or the "perfectly done grilled swordfish," The Park Steakhouse promises an outstanding seafood dining experience that leaves patrons eager for more.
A photo of TATI Farm to Table restaurant
4.5
Awesome(730)
Price: Expensive
• Farm to table • Budapest
Booked 69 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of St. Eve's restaurant
4.8
Exceptional(1144)
Price: Expensive
• Farm to table • Ho-Ho-Kus
Booked 15 times today
St. Eve's in Ho-Ho-Kus, NJ, is a gem for Contemporary American cuisine that never fails to impress. Helmed by Chef Steve Christianson, a Culinary Institute of America alumnus, the restaurant is celebrated for its extraordinary kitchen artistry and commitment to "only the freshest organic, and when possible, locally sourced ingredients." Diners rave about the imaginative seasonal menu, with dishes like the divine duck breast and exquisite short ribs being particular standouts. The service is consistently "impeccable," ensuring each visit is a memorable experience. St. Eve's is more than a meal; it's a culinary adventure that delights and surprises with every bite.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(732)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rizza
    New York City •1 review
    5.0
    Dined 1 day ago
    The servers are very nice. Polenta was a little bit salty but the flavor was still savory/tasty.
    More info
    Serra by Birreria - Eataly NYC FlatironPrice: Expensive• Italian• Gramercy Park
    4.3
  • victoriaVIP
    New York City •1 review
    5.0
    Dined 2 days ago
    Thank you so much for a lovely experience. Everything was excellent.
    More info
    Gjelina - New YorkPrice: Moderate• Farm-to-table• East Village
    4.5
  • RaquelVIP
    San Diego •7 reviews
    5.0
    Dined on Dec 26, 2024
    The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.
    More info
    CraftPrice: Very Expensive• American• Gramercy Park
    4.7
  • Nicole
    San Antonio •1 review
    5.0
    Dined on Dec 26, 2024
    This place is just perfect! First we had the Parker rolls (must have) the whipped butter with garlic was so tasty!! Second we had the wedge salad which was very fresh and the spicy ranch was so good. Third we had the skirt steak with twice baked potato. Skirt steak was cooked perfectly and seasoned well. The cranberry pear punch cocktail was great!! All around great atmosphere. Highly recommend!!
    More info
    The AldermanPrice: Moderate• American• Midtown West
    4.2
  • DavidVIP
    New York City •52 reviews
    5.0
    Dined on Dec 24, 2024
    The Marshal has quickly become one of our favorite places. What Charlie Marshall achieves is remarkable; he is a real asset to the neighborhood. We dined on Christmas Eve and had a great time.
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
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