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Best Farm To Table Restaurants in Algiers Point

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11 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of M bistro restaurant
2. M bistro
4.5
Awesome(785)
Price: Very Expensive
• Farm to table • French Quarter
Booked 7 times today
Nestled in the vibrant heart of the French Quarter in New Orleans, M bistro offers a captivating farm-to-table experience that celebrates the essence of Creole, Cajun, and Southern cuisine. Patrons rave about the authenticity and quality of dishes such as the gumbo, crab beignets, and short ribs, describing them as "beyond reproach" and "absolutely incredible." M bistro's commitment to local sourcing from Louisiana and neighboring states ensures that each dish bursts with fresh, indigenous flavors. The elegant setting, complete with live jazz, adds to the allure, making every meal a truly memorable Southern dining experience. Whether it's a special occasion or a delightful date night, M bistro stands out as a gem in New Orleans' culinary scene.
A photo of The Bower restaurant
3. The Bower
4.6
Exceptional(740)
Price: Moderate
• Farm to table • Lower Garden District
Booked 22 times today
At The Bower in New Orleans' Lower Garden District, the essence of farm-to-table cuisine is brought to life with a menu that celebrates the freshest local ingredients sourced directly from Louisiana farmers and markets. Praised for its "fantastic meal" and "incredible" chef's specials, The Bower thrives on seasonal availability, ensuring each dish not only tastes exquisite but also enhances health. Diners rave about the "amazing ambiance & service" and the "outstanding" food, making it clear that The Bower is a standout for those seeking authentic, high-quality farm-to-table dining. As one enthusiastic reviewer puts it, "The food was so so good" and "service was fantastic," encapsulating the delightful experience that awaits at The Bower.
A photo of Fountain Lounge restaurant
4. Fountain Lounge
4.1
Excellent(562)
Price: Moderate
• Farm to table • Central Business District
Booked 10 times today
The Fountain Lounge a New Orleans Bistro at The Roosevelt Hotel, a beloved restaurant since 1938, offers a modern take on traditional Southern cuisine. Using fresh South Louisiana ingredients with creative flair, it blends timeless New Orleans flavors with innovative twists. From classic Fried Chicken Mondays, featuring a four-generation recipe, to our inspired approach to creole cuisine, our bistro menu provides a warm yet surprising welcome to both travelers and locals.Enjoy live entertainment Thursday, Friday, and Saturday evenings from 6:00PM to 10:00PM
A photo of Grand Isle Restaurant restaurant
5. Grand Isle Restaurant
4.2
Awesome(1155)
Price: Moderate
• Farm to table • Warehouse District
Booked 12 times today
Step into the vibrant heart of New Orleans with a visit to Grand Isle Restaurant, a gem located in the bustling Warehouse District. Known for its authentic Creole/Cajun/Southern flavors, this spot offers a tantalizing menu that includes local favorites like Char-grilled Oysters and Creole Crawfish Pasta. Diners rave about the "delicious and authentic New Orleans cuisine," with the Crawfish Beignets and Shrimp Caminada Po'boy receiving special mentions for their exceptional taste. The restaurant's atmosphere is both casual and inviting, perfect for enjoying a meal on the patio or watching the skilled oyster shuckers at work. According to one satisfied customer, "The flavors all complimented each other and every bite was so so so good!" With locally sourced ingredients and a commitment to quality, Grand Isle Restaurant stands out as a must-visit for anyone craving a true taste of the South.
A photo of Public Service restaurant
6. Public Service
3.1
Good(520)
Price: Moderate
• Farm to table • French Quarter
Booked 1 time today
A dynamic community gathering place, Public Service is a casual-yet-sophisticated restaurant with a menu honoring the Gulf Coast’s hard-working fishermen and farmers. Our chefs prepare contemporary cuisine in an open-display kitchen highlighted by an open-flame rotisserie.Join us for a relaxing meal with family or friends, a quick bite in our bar or pull up a stool at the open kitchen to experience a meal guided by our chefs. At Public Service, the recipe is simple: combine confident Southern hospitality with a menu that allows the ingredients to speak for themselves.Click on our virtual tour to step inside Public Service! https://visitingmedia.com/tt8/?ttid=nopsi-hotel-icms#/3d-model/0/1?b11t0=1&a10ph=1&i2d0a=1&j2ck2=1
A photo of True Food Kitchen - New Orleans restaurant
7. True Food Kitchen - New Orleans
4.6
Exceptional(690)
Price: Moderate
• Farm to table • Warehouse District
Booked 7 times today
True Food Kitchen in New Orleans is a standout for authentic American cuisine that marries delicious flavors with conscious nutrition. Located in the vibrant Warehouse District, this chef-driven establishment, founded by health pioneer Dr. Andrew Weil, guarantees dishes that are as nutritious as they are indulgent. Patrons consistently rave about their experiences, noting both the fresh, innovative menu items and exceptional service. One guest enthusiastically shared, "The food was amazing, but our server was even more incredible." Another stated, "Great food, Big Portions, Fresh, Healthy, but not Bland." With its commitment to flavor-forward, health-conscious American fare, True Food Kitchen offers a refreshing culinary adventure in the heart of New Orleans.
A photo of Wild South restaurant
8. Wild South
new
5.0
Exceptional(0)
Price: Very Expensive
• Farm to table • Lower Garden District
Booked 5 times today
Take the right turn off of Magazine Streetin the Lower Garden District and you’llstumble upon Wild South.Through the yellow doors lies a restaurant that showcases local ingredients we hold dear in new, innovative ways while celebrating the signature elements that make up this Southern cuisine. Whether you’re popping in for snacks atthe bar or want the full tasting experience,Chef Michael Stoltzfus and his team invite you to partake in the unique taste of the Wild South.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.5
Awesome(675)
Price: Expensive
• Farm to table • Budapest
Booked 65 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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