Best Farm To Table Restaurants in New Milford
Price
- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 28 times today
Booked 24 times today
Booked 65 times today
Booked 2 times today
Booked 9 times today
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From verified diners like you
From verified diners like you
- MMelissaNew York City •5 reviews5.0Dined todayA hidden gem with delicious, consistent dishes & great ambiance!More infoSt. Eve'sPrice: Expensive• American• Ho-Ho-Kus•4.8
- DDaleCalgary / Southern Alberta •2 reviews5.0Dined 1 day agoFabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.More infoThe East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side•4.7
- JJudyNew York City •23 reviews5.0Dined 2 days agoDelicious pot roast sandwich. Good cocktails. Conner gave us very good service. We always enjoy this restaurant.More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.3
- MMelissaVIPGreater Boston •8 reviews5.0Dined 4 days agoExcellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- EericVIPNew York City •23 reviews5.0Dined 6 days agoJojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6