Best Farm To Table Restaurants in Midtown East
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
25 restaurants available nearby
Booked 27 times today
Booked 3 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 162 times today
Booked 1 time today
Booked 6 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 23 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSusanvipNew York City •9 reviews5.0Dined 1 day agoThe food was terrific. Try everything! Recommend highly.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7
- MMarjorievipNew York State •38 reviews4.0Dined 2 days agoWe both very much enjoyed the seabass, which was crispy and juicy, with a delicious topping. We also sides of creamed spinach and mushrooms that were excellent. The decor is very appealing, and the service was friendly and efficient.More infoThe AldermanPrice: Moderate• American• Midtown West•4.3
- MMeganPhiladelphia County •1 review5.0Dined 3 days agoGreat, will definitely come back. Food and drinks were very good!More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6
- IIsabellahMississippi •1 review5.0Dined 4 days agosuch a good restaurant, a cool spot for pictures while eating. Our waiter was incredible and so was the food!More infoSerra by Birreria - Eataly NYC FlatironPrice: Expensive• Italian• Gramercy Park•4.3
- DDianevipLos Angeles •6 reviews5.0Dined 5 days agoWe had pre-theater dinner. Food came quickly. We ordered a bunch of apps to share - Brussels sprouts salad, roasted tomatoes, chicken wings, mac and cheese. Everything was amazing. Seasoning was perfectly balanced. Textures were gorgeous. We had s’mores for dessert and that was WOW. Not too sweet (how?? We don’t know) and a little salt. Beyond. I can’t wait to go back.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7