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Best Farm To Table Restaurants in Jackson Heights

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24 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 29 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of JoJo restaurant
4.5
Awesome(1248)
Price: Expensive
• Farm to table • Upper East Side
Booked 14 times today
At JoJo, nestled in the charming Upper East Side of New York, the farm-to-table experience is not just about dining; it's a journey of flavors meticulously curated from local and mostly organic ingredients. Since its establishment in 1991 by Jean-Georges, JoJo has been celebrated for its commitment to freshness and quality, evident in dishes that are both imaginative and comforting. Diners rave about the "crispy skin organic chicken" and the "crunchy salmon," with each bite underscoring the restaurant's dedication to excellence. The ambiance, described as a "beautiful space" and "simply perfect," complements the exquisite menu, making JoJo a true gem in the farm-to-table scene. As a testament to its prowess, one reviewer exclaimed it's the kind of place you'd "walk from JFK to eat at." JoJo is more than a meal; it's a memorable experience in every sense.
A photo of White Radish restaurant
4.4
Awesome(218)
Price: Moderate
• Farm to table • Forest Hills
Booked 6 times today
Nestled in the heart of Forest Hills, New York, White Radish exemplifies the essence of Farm-to-table cuisine with an unwavering commitment to freshness and quality. This charming American Kitchen delights diners with dishes that are a true reflection of the care and love invested in each bite. Patrons rave about the authenticity and creativity of the offerings, with one noting, "The food was packed with flavors and you could really taste the love and care put into each dish." From the tender branzino to the innovative sushi additions, every ingredient is sourced with integrity and prepared with skill. White Radish not only offers a meal but an exceptional farm-to-table experience that is both heartwarming and delicious, making it a must-visit destination in Forest Hills.
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1574)
Price: Expensive
• Farm to table • Upper East Side
Booked 33 times today
Nestled in the historic charm of the Upper East Side, The East Pole - Kitchen and Bar is a culinary gem renowned for its authentic farm-to-table cuisine. Patrons are treated to a menu brimming with dishes crafted from local, seasonal, and organic ingredients, paired with sustainably sourced proteins. With an ambience that's both sophisticated and welcoming, guests rave about the "exceptional service" and "delicious, fresh food" that make each visit "a truly great meal." Whether it's for a lively brunch or a cozy dinner, The East Pole delivers an unforgettable dining experience where quality and care shine through in every bite.
A photo of The Met Dining Room restaurant
4.5
Awesome(3021)
Price: Expensive
• Farm to table • Upper East Side
Booked 57 times today
Nestled in the Upper East Side with a stunning view of Central Park, The Met Dining Room exemplifies the essence of Farm-to-table cuisine. By sourcing ingredients from within a 150-mile radius, this restaurant ensures freshness and supports local farming, providing an "elevated cuisine experience." Diners rave about the authenticity and quality of the food, noting it as "outstanding" and celebrating the restaurant's ability to make each guest feel "special." The Met Dining Room is not just about dining; it's an experience, blending artful surroundings with a menu that's both innovative and rooted in local tradition. Patrons leave with memories of "fabulous food & service," making it a must-visit for anyone seeking a true Farm-to-table experience in New York City.
A photo of Cecily restaurant
4.7
Exceptional(105)
Price: Expensive
• Farm to table • Greenpoint
Booked 14 times today
Cecily in Greenpoint, Brooklyn, truly epitomizes the essence of Contemporary American cuisine with its innovative approach to sustainable and delicious food. Praised for its "incredible meals" and a "beautiful space," diners rave about signature dishes like the must-try mussel toast and the best pork chop ever savored. The restaurant's commitment to quality shines through in glowing reviews, noting the "amazing staff" and "superb wine list." Whether you're celebrating a special occasion or just in search of a memorable dining experience, Cecily stands out as a "fantastic experience" worth visiting from anywhere in NYC. Delight in the creativity and community spirit that makes Cecily a cherished neighborhood gem.
A photo of Zaab Zaab - Queens restaurant
4.6
Exceptional(4)
Price: Moderate
• Farm to table • Elmhurst
Booked 1 time today
Zaab Zaab in Elmhurst, Queens, is a culinary gem that delights with its authentic Isaan cuisine, a specialty of Northeastern Thailand. Garnering praise from Pete Wells with a 3-star New York Times review and recognized as a Michelin Bib Gourmand restaurant, Zaab Zaab stands out for its "symphony of grilled meat, chilies, and herbs" and "gorgeous presentations." Patrons rave about the authenticity and quality, with one declaring it the "Best Thai food I have ever had—by a country mile." Whether it's the spicy and crispy Som Tum Thai salad or the flavorful Leng Zaab Zaab soup, every dish is a testament to the restaurant's commitment to traditional Thai flavors. Zaab Zaab's vibrant atmosphere, complemented by live Thai music on weekends, makes it not just a meal, but a cultural experience.
A photo of Bloom Botanical Bistro restaurant
4.6
Exceptional(179)
Price: Expensive
• Farm to table • Forest Hills
Booked 14 times today
Bloom Botanical Bistro in Forest Hills elevates the farm-to-table dining experience by blending exceptional, locally-sourced ingredients with a vibrant and inclusive atmosphere. Diners rave about the freshness and flavor of dishes like the poached browns and vegan gyoza, highlighting the restaurant's commitment to quality and variety. With a menu that caters to all dietary preferences, from vegan to seafood lovers, Bloom ensures that every guest finds something to delight their palate. As one reviewer exclaimed, "The food was fresh and flavorful, and the service was amazing!" Bloom Botanical Bistro not only serves meals but also crafts memorable dining experiences that resonate with authenticity and culinary excellence.
A photo of The Marshal restaurant
4.7
Exceptional(683)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 30 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Market Table restaurant
4.7
Exceptional(2181)
Price: Expensive
• Farm to table • West Village
Booked 7 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jen
    London •7 reviews
    4.0
    Dined today
    Fun place, great wine list, delicious dishes. Skip the dessert.
    More info
    CecilyPrice: Expensive• American• Greenpoint
    4.7
  • EveVIP
    Los Angeles •10 reviews
    5.0
    Dined 3 days ago
    Our family spend Christmas Eve at the East Pole and had the most wonderful experience! Kyle is a treasure and makes the evening feel as though you're dining with friends. The service was impeccable, and the meal was excellent. We frequent the East Pole whenever we are in NY, and we have never been disappointed.
    More info
    The East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side
    4.7
  • Christine
    New York City •26 reviews
    5.0
    Dined 5 days ago
    We had a lovely afternoon. Our server was exceptionally friendly and informative and gave wonderful recommendations. We really enjoyed our time and the food and desserts were delicious.
    More info
    The Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side
    4.5
  • ericVIP
    New York City •23 reviews
    5.0
    Dined on Dec 16, 2024
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.5
  • Louis
    New York City •5 reviews
    4.0
    Dined on Nov 30, 2024
    Authentic Thai. Small place though. Friendly staff
    More info
    Zaab Zaab - QueensPrice: Moderate• Thai• Elmhurst
    4.6
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