Best Farm To Table Restaurants in Hightstown
Price
- $30 and under
- $31 to $50
- $50 and over
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7 restaurants available nearby
Booked 13 times today
Booked 30 times today
Booked 2 times today
Booked 8 times today
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From verified diners like you
From verified diners like you
- RReganNew York City •8 reviews5.0Dined 4 days agoWe absolutely loved our dinner! Owner is very nice and the food is amazing and presented beautifully. Will be back next time we are in Lambertville.More infoT54Price: Expensive• Farm-to-table• Lambertville•4.6
- KKevinVIPPhiladelphia County •24 reviews5.0Dined 5 days agoDinner was outstanding! Our server Cole was very attentive to our table and suggested several great appetizers for our table! Can’t wait to return again!More infoZinna's BistroPrice: Moderate• Italian• Cranbury•4.8
- CKChristinaKVIPPhiladelphia County •18 reviews5.0Dined 5 days agoOut with a girlfriend for the holidays. We shared the arugula salad, plenty for two and quite good. She had a burger and fries, a favorite of mine . The fries are delicious! I had the chicken pot pie which I always wanted to try. It’s a bit of an odd combination, carrots, mushrooms and chicken pieces Very small portion and overwhelming spice flavor. Not sure if it was just thyme and garlic but too too much. I would not recommend it! The blood orange Prosecco smash cocktail was oh so good, perfectly balanced. We shared the chocolate terrain dessert which looked just like its name. Quite good albeit a little bit dry. Oh and the Snickerdoodle latte was the best way to finish it off. Our server Oscar is excellent and very helpful as usual.More infoTerrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown•4.7
- EEllenVIPGreater Boston •18 reviews5.0Dined on Dec 23, 2024Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- BBettinaNew York City •7 reviews5.0Dined on Oct 5, 2024I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunatelyMore info390 PrimePrice: Very Expensive• Farm-to-table• Cranbury•2.5