Best Farm To Table Restaurants in Great Neck

The online pictures don't do it justice. The decore is beautiful and tasteful. You're in a different world once you step inside. I brought my sister here to have brunch for her 40th birthday. She loved it. The food was delicious, the drinks were great as was the service. We had Cella 🩷. The prices were very reasonable. We're definitely coming back here again!

This was the first time we had dinner here. I give this place an A+++. The food was amazing, service was perfect, I had the best sangria I've ever had anywhere! We will definitely be back. This is my new GoTo spot. We are already planning to brunch here next weekend.

Fabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.

Small Batch is always a great consistent meal. This time was extra special because Tom Colichio was cooking! It was a great night with the most spectacular cocktails! Their espresso martinis are out of this world too!

Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.