Best Farm To Table Restaurants in Elizabeth
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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Accessibility
6 restaurants available nearby
Booked 50 times today
Booked 26 times today
Booked 1 time today
Booked 22 times today
Booked 12 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelPalm Springs / Palm Desert Cities •28 reviews5.0Dined 2 days agoA wonderful Thanksgiving Dinner with family. Very attentive service. Loved the second floor room we were in. Delicious three course pre-fixe dinner. The hanging bacon, of course, was outstanding. The Brussels sprouts were another winner. My family enjoyed the turkey, the short ribs, the steak, and the ravioli. Nice options. I loved my butternut squash soup, my boulevardier, and the crème brûlée . Overall, a quality, memorable meal.More infoThe Fox & Falcon by David BurkePrice: Expensive• American• South Orange•3.9
- RRobertNew York City •4 reviews5.0Dined 2 days agoEverything about our experience was five stars. Five of us went for Thanksgiving dinner and none of us had been ever been there. We will definitely be back.More infoGrain & Cane - Bar & TablePrice: Expensive• American• Berkeley Heights•4.6
- JJayNew York City •41 reviews5.0Dined on Nov 20, 2024Amazing as always. Service is top notch - the best- Food and drink superb as well.More infoMarket TablePrice: Expensive• Contemporary American• West Village•4.7
- KKatievipNew York City •2 reviews5.0Dined on Oct 24, 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.5
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6