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Best Farm To Table Restaurants in Downtown

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20 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(551)
Price: Moderate
• Farm to table • Wake Forest
Booked 22 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Dabney restaurant
2. The Dabney
4.8
Exceptional(313)
Price: Very Expensive
• Farm to table • Shaw
Booked 21 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of SHIA Restaurant restaurant
3. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Farm to table • Washington
Booked 21 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of Centrolina restaurant
4. Centrolina
4.7
Exceptional(2186)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 40 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Blue Duck Tavern restaurant
5. Blue Duck Tavern
new
4.5
Awesome(6409)
Price: Expensive
• Farm to table • Foggy Bottom
Booked 4 times today
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
A photo of Silver - Cathedral Commons restaurant
6. Silver - Cathedral Commons
4.4
Awesome(1026)
Price: Moderate
• Farm to table • Cleveland Park
Booked 29 times today
Located in the vibrant Cleveland Park neighborhood, Silver - Cathedral Commons is a standout for Contemporary American cuisine, led by the esteemed Chef Ype Von Hengst. The menu impressively balances contemporary favorites with healthier options, featuring locally-sourced ingredients that promise authenticity and freshness. Diners rave about the "elevated diner experience" that Silver offers, with dishes like the "best-ever scallops" and "delicious bison huevos rancheros." The restaurant's commitment to quality extends to its carefully curated drink menu, including craft cocktails and American wines. With a warm ambiance and attentive service, Silver is a must-visit destination for anyone craving exceptional Contemporary American dining.
A photo of Fedwell restaurant
7. Fedwell
4.4
Awesome(8)
Price: Moderate
• Farm to table • Petworth
Booked 3 times today
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a friendly, and welcoming space on Upshur Street. The last Sunday of the month is a family-style Sunday-dinner with a rotating menu. Special events are listed on our website.
A photo of Piccolina da Centrolina restaurant
8. Piccolina da Centrolina
3.4
Very Good(10)
Price: Moderate
• Farm to table • Penn Quarter
Coming Soon!
A photo of District Bites at District E restaurant
9. District Bites at District E
3.7
Very Good(83)
Price: Moderate
• Farm to table • Penn Quarter
Booked 4 times today
Nestled in the vibrant Penn Quarter of Washington, D.C., District Bites at District E offers an exceptional Gastro Pub experience that leaves guests raving. The menu, crafted from scratch using local ingredients, ensures that every dish is both fresh and flavorful, truly embodying the essence of authentic Gastro Pub cuisine. Diners frequently praise the "excellent service and food," with standout mentions of the delicious fish tacos and perfectly cooked cheeseburgers that highlight the kitchen's prowess. The cozy and lively atmosphere, enhanced by attentive staff and a strategic location near Capital One Arena, makes District Bites the perfect pre-event dining destination.
A photo of True Food Kitchen - Arlington, Ballston Quarter restaurant
10. True Food Kitchen - Arlington, Ballston Quarter
4.7
Exceptional(829)
Price: Moderate
• Farm to table • Arlington
Booked 24 times today
True Food Kitchen in Arlington is a haven for lovers of vegetarian and vegan cuisine, where "great food and service" are always on the menu. This chef-driven establishment, located in Ballston Quarter, is celebrated for its commitment to using nutrient-dense, responsibly sourced ingredients that elevate every dish. Diners rave about the "fantastic menu" and the "delicious, fresh food" that caters to a variety of dietary needs, including extensive gluten-free options. Standout dishes like the Edamame Dumplings and Ancient Grains Bowl have earned their place among favorites for their vibrant flavors and creativity. Experience a delightful culinary journey that leaves you "feeling energized and satisfied."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lois
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    •
    4.8
  • WilliamVIP
    Greater Boston •32 reviews
    5.0
    Dined 1 day ago
    Delicious and innovative food. Warm welcome and friendly service.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    •
    4.7
  • Mozelle
    Washington, D.C. Area •3 reviews
    4.0
    Dined 7 days ago
    The food was good. It was a little cold but other than that it was good
    More info
    District Bites at District EPrice: Moderate• American• Penn Quarter
    •
    3.7
  • Laura
    Washington, D.C. Area •1 review
    5.0
    Dined on Mar 5, 2025
    What a wonderful experience, the food, the service, and the location was amazing! We already have our reservation in for next month.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    •
    4.9
  • OpenTable Diner
    Kansas City / Kansas •1 review
    5.0
    Dined on Mar 5, 2025
    We were drawn into the restaurant by the window sign offering “authentic Sicilian cannoli“ beside the plate of empty pastry tubes, confirming the sign to be accurate. (Pre-filled cannoli tubes get soggy)  The furnishings are simple, even utilitarian. However, the food is excellent in preparation and presentation and the service was equal to it. We knew we had found authentic Italian cuisine when we noticed the party at the table beside us were speaking Italian.  This restaurant is a remarkable value given its location. 
    More info
    Piccolina da CentrolinaPrice: Moderate• Italian• Penn Quarter
    •
    3.4

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