Best Farm To Table Restaurants in Davis
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
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Top Rated
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Accessibility
4 restaurants available nearby
Booked 1 time today
Booked 26 times today
Booked 49 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- PPaigeTahoe / Reno Area •7 reviews5.0Dined todayWe decided to start our Thanksgiving off with a bang by having breakfast at The Grange at 10am.  I have the fluffy eggdish, my stepmom had the enchiladas, and my friend had the ricotta pancakes. my stepmom said that the enchilada was the best she ever had. All delicious.More infoGrange Bar & RestaurantPrice: Expensive• Californian• Sacramento•4.7
- TTimvipSan Francisco Bay Area •30 reviews5.0Dined todayThe food was exceptional as always. The chef consistently adds a twist to even the old favorites. Try the friend brussel sprouts, they added sweet caramelized onions and they are perfect! Always great service and the cocktails are exquisite. Another favorite, bavette steak - tender and juicy.More infoParagary'sPrice: Expensive• Farm-to-table• Sacramento•4.7
- DDeeSacramento / Sacramento Valley •1 review5.0Dined 1 day agoHad an amazing service, loved the ambiance, highly recommendedMore infoZinfandel Grille - SacramentoPrice: Expensive• Farm-to-table• Sacramento•4.7
- EEnriqueSacramento / Sacramento Valley •1 review5.0Dined 2 days agoOne of the best restaurants in the Sacramento area. Way better than Thunder Valley Casino’s steak house. The service was amazing!! Marco Polo provided great service!! I love this place! The Egg rolls were amazing!! Shout out to Chef Jeff!! Amazing delicious food!!More infoButcher & BarrelPrice: Expensive• American• Sacramento•4.2
- GGailSan Francisco Bay Area •5 reviews5.0Dined 3 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4