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Best Farm To Table Restaurants in Clarks Summit

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5 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(545)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Alter House restaurant
4.9
Exceptional(845)
Price: Moderate
• Farm to table • Clarks Summit
Booked 15 times today
Alter House Restaurant and Bar in Clarks Summit is a gem for Farm-to-Table cuisine enthusiasts, offering a dining experience that seamlessly blends sustainability and seasonality. With a commitment to sourcing the finest ingredients from regional farmers and local purveyors, Alter House ensures that "the seasons will define the menu," resulting in dishes that are as fresh as they are flavorful. Guests rave about the "outstanding menu" and "delicious food well presented," while the attentive service makes every visit memorable. Whether you're savoring their Seasonal Harvest Bowl or indulging in unique cocktails, Alter House promises a culinary journey that's both authentic and enriching.
A photo of TATI Farm to Table restaurant
4.5
Awesome(773)
Price: Expensive
• Farm to table • Budapest
Booked 39 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(54)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(775)
Price: Expensive
• Farm to table • Exeter
Booked 16 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessica
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    Was impressed with ambiance and service. Food was very good! Love the location preserved bank!
    More info
    Bank + VinePrice: Very Expensive• Contemporary American• Wilkes-Barre
    4.5
  • Faith
    New York City •1 review
    5.0
    Dined 2 days ago
    We’ve been here a few times and have loved everything every single time. This time, we had Alyssa as our server who was attentive and sweet. Hayden also passed by our table a few times to make sure everything was up to par. The cocktails were fantastic and the food was delicious. Can’t wait to come back.
    More info
    Alter HousePrice: Moderate• American• Clarks Summit
    4.9
  • Karen
    Scranton / Poconos •9 reviews
    5.0
    Dined 3 days ago
    The Beaumont Inn is one of our favorites when looking for an excellent meal paced out perfectly in a lovely setting. It is a hidden gem!
    More info
    The Beaumont InnPrice: Expensive• American• Wilkes-Barre
    4.8
  • Robert
    New York City •6 reviews
    5.0
    Dined 4 days ago
    Can’t say enough about the quality of food and excellent service we were provided ! Steak was cooked perfectly, bread was the original Homestead style. IYKYK keep coming back for more .
    More info
    The Eldred PreservePrice: Expensive• American• Monticello
    4.6
  • Brittney
    Scranton / Poconos •1 review
    5.0
    Dined 6 days ago
    Absolutely amazing! Best food I’ve ever eaten in my life hands down. Started with the grilled octopus, which was my favorite thing we ate that night! We chose to do the asparagus pizza for our mid course, super light and the flavors all went so well together. For entrees we chose the strip and the short rib, 100% recommend those. Dessert was a pine nut tart and they were sweet enough to send out a scoop of tea biscuit gelato for a birthday dessert. It went so incredibly well with the tart and was very thoughtful. For drinks we did the Fumi Italiano, which while it was a well thought out drink, was not my favorite by any means. However the Whistle Pig Old Fashioned and the Ceasarino Martini were perfectly made. We also enjoyed glasses of their Vermentino, Chianti Classico, and split a bottle of their Barolo Lecinvenique which drank a little young because of the fairly new vintage but was still delicious. Spent about $150 a head but was worth every penny for a nice celebration. My only complaint was the tables were a little too close together for my comfort and it was quite loud in there but these things didn’t take away from my overall experience. Also Cassidy was a great server who added to the overall level of enjoyment. Would definitely go back for another special occasion!
    More info
    The RefineryPrice: Expensive• American• West Wyoming
    4.9
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