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Best Farm To Table Restaurants in Catonsville

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7 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Elkridge Furnace Inn restaurant
2. The Elkridge Furnace Inn
4.8
Exceptional(3021)
Price: Expensive
• Farm to table • Elkridge
Booked 12 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
A photo of TATI Farm to Table restaurant
3. TATI Farm to Table
4.5
Awesome(732)
Price: Expensive
• Farm to table • Budapest
Booked 46 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of True Chesapeake restaurant
4. True Chesapeake
4.7
Exceptional(563)
Price: Expensive
• Farm to table • Hampden
Booked 12 times today
True Chesapeake in Hampden, Baltimore, offers an authentic farm-to-table experience that is second to none. Born from an oyster farm, this restaurant crafts its seasonal menu with the freshest ingredients from the Chesapeake region. The standout dishes, like the Classic Rockefeller and French Onion Oysters, celebrate the bounty of local farms and waters. Executive Chef Zack Mills is praised for his innovative use of invasive seafood species, showing a commitment to sustainability and culinary excellence. Diners rave about the "perfect balance of flavors" and "spectacular" presentations, while the attentive service and welcoming atmosphere enhance the dining experience.
A photo of 18th & 21st restaurant
5. 18th & 21st
4.8
Exceptional(1533)
Price: Expensive
• Farm to table • Columbia
Booked 14 times today
18th & 21st in Columbia, Maryland, is a shining example of Contemporary American cuisine, offering an exquisite dining experience that seamlessly blends sophistication with nostalgia. Guests rave about the “divine food and luxurious ambiance,” perfectly capturing the essence of a prohibition-era supper club with a modern twist. The menu delights with standout dishes like the tuna tartare and charcuterie combo, lauded for their “beautiful presentation and perfect pairings.” The live jazz music adds to the elegant atmosphere, making it “a perfect celebration place or date night” spot. Renowned for its attentive service and expertly crafted cocktails, 18th & 21st ensures an unforgettable evening.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.6
Exceptional(733)
Price: Expensive
• Farm to table • Exeter
Booked 16 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gem
    Houston •2 reviews
    5.0
    Dined 1 day ago
    The experience overall was great. Our server Jacob was amazing. His food and drink recommendations were top notch. We enjoyed everything we ordered which included the fried green tomatoes, shrimp & scallop risotto, Chesapeake pasta, and the snake bite pasta.
    More info
    The Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills
    •
    4.7
  • Audrey
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    Service was excellent, food was incredible! Beth greeted us warmly at the door and Camille and Isaiah took great care of us during our stay. We didn’t order cocktails today but bartender Jason came by to say hi and make sure we had a great time. We both had The Sammy, a wonderful english muffin breakfast sandwich with both bacon and homemade sausage and an egg fried just how I like. I specifically brought my guest here because he loves grits - Chef Dan’s are to die for. The stuffed french toast was absolutely decadent, and definitely contributed to my post-brunch coma. Overall a fantastic experience. We’ll be back soon to try the winter menu!
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    •
    4.8
  • Cortney
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    •
    4.7
  • Eden
    Washington, D.C. Area •10 reviews
    5.0
    Dined 3 days ago
    It was an AMAZING experience and my sister had a wonderful lowkey time for her birthday. We will be making this our spot when she comes to visit. The service was impeccable and I could not have asked for more.
    More info
    18th & 21stPrice: Expensive• Speakeasy• Columbia
    •
    4.8
  • Shaleah
    Washington, D.C. Area •13 reviews
    5.0
    Dined 3 days ago
    Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    •
    4.8

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