Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Farm To Table Restaurants in Bethesda

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

20 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 21 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Barrel & Crow restaurant
4.6
Exceptional(1629)
Price: Moderate
• Farm to table • Bethesda
Booked 22 times today
Barrel & Crow in Bethesda stands out as a beacon of farm-to-table excellence, offering a delightful exploration of local flavors through its Chef-driven menu. With a commitment to locally sourced produce and proteins, this restaurant seamlessly blends refined comfort foods with seasonal freshness. Diners rave about the authenticity and quality, with one patron expressing, "The food was really tasty," and another highlighting the "house made pastas and charcuterie offered every evening." The restaurant's dedication to accommodating dietary restrictions enhances its appeal, making it a versatile choice for all diners. Furthermore, the eclectic wine list and an impressive selection of 48 bourbons provide perfect pairings, enriching the farm-to-table experience that Barrel & Crow proudly delivers.
A photo of Silver restaurant
4.5
Awesome(2198)
Price: Moderate
• Farm to table • Bethesda
Booked 78 times today
At SILVER in Bethesda, the essence of farm-to-table cuisine is brought to life with a menu curated by award-winning Chef Ype Von Hengst. The restaurant specializes in contemporary American dishes that are not only a feast for the taste buds but also a testament to sustainability and local sourcing. Diners rave about the freshness of the ingredients, with one patron noting, "Wonderful avocado toast and eggs. Quiet corner table for a great conversation. Terrific staff. Thank you." SILVER's commitment to using locally sourced ingredients ensures that each dish served is both fresh and flavorful, making it a standout destination for those seeking authentic farm-to-table dining in a vibrant brasserie setting.
A photo of True Food Kitchen - Bethesda restaurant
4.4
Awesome(2368)
Price: Moderate
• Farm to table • Bethesda
Booked 53 times today
True Food Kitchen in Bethesda is a sanctuary for those seeking delectable Vegetarian and Vegan cuisine. Revered for its innovative approach to health-conscious dining, this chef-driven establishment offers a menu brimming with freshness and flavor. Patrons rave about the unique edamame dumplings and the vibrant array of plant-based options that make each visit unforgettable. "The food is delicious, and the service is excellent," notes one reviewer, emphasizing the creativity of dishes such as the Vegan Double Cheeseburger. With its commitment to using nutrient-dense, sustainably sourced ingredients, True Food Kitchen ensures every meal not only tastes great but also promotes well-being, making it a must-visit destination for wholesome, vegetarian, and vegan culinary delights.
A photo of Silver - Cathedral Commons restaurant
4.4
Awesome(1007)
Price: Moderate
• Farm to table • Cleveland Park
Booked 35 times today
Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Farm to table • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• Farm to table • Shaw
Booked 22 times today
Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.
A photo of The Farmhouse - Gambrills restaurant
4.3
Awesome(104)
Price: Expensive
• Farm to table • Gambrills
Booked 42 times today
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
A photo of Centrolina restaurant
4.7
Exceptional(2101)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 21 times today
Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.
A photo of The Blackwall Barn and Lodge gambrills restaurant
4.6
Exceptional(2449)
Price: Moderate
• Farm to table • Gambrills
Booked 49 times today
The Blackwall Barn & Lodge in Gambrills is a haven for lovers of Contemporary American cuisine. Praised for its "very tasty food" and an atmosphere that enhances every dining experience, this restaurant stands out due to its commitment to excellence and attention to detail. Guests rave about the "phenomenal" food, mentioning that the Chesapeake and Shrimp Scampi pasta dishes are "both delicious! Lots of protein in each dish." The service is consistently highlighted as "attentive and helpful," ensuring that each visit is memorable. Whether it's a special occasion or a casual outing, The Blackwall Barn & Lodge promises an exceptional dining experience, making it a must-visit destination for those seeking authentic and high-quality Contemporary American fare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Avery
    Washington, D.C. Area •12 reviews
    5.0
    Dined today
    My partner enjoyed her ricotta-lemon curd pancakes and I very much liked my corn/crab soup and crab cake sliders. Yes, I was in a crabby mood. The flourless chocolate cake on a plate festooned with a "Happy Birthday" and decorations for my wife (I'd noted her birthday when I made the reservation) was a thoughtful (free!) end to a terrific meal. The environment when we went--a late Saturday brunch--was VERY noisy. Glad I wore my hearing aids!
    More info
    SilverPrice: Moderate• Contemporary American• Bethesda
    4.5
  • Judy
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We met friends from out of town at True Food, as they were staying at a nearby hotel. We thought we were booking a brunch reservation. Somehow, the reality that brunch is only served on weekends wasn't clear when I made the reservation, so I was a bit disappointed that brunch foods weren't available on a Friday. The food we ordered was tasty, however, & the service was friendly & efficient. The squash pizza was especially good & perfect for splitting. One of the diners was not enthusiastic about his burger (He said it was rather dry...), but we all appreciated being able to sit, eat slowly, & chat eagerly without being rushed by the server.
    More info
    True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
    4.4
  • Zumivip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Victoria
    West Palm Beach •3 reviews
    4.0
    Dined on Nov 21, 2024
    The service was a bit slow. But loved the plant based options!!
    More info
    Silver - Cathedral CommonsPrice: Moderate• American• Cleveland Park
    4.4
  • Monica
    Orlando / Central Florida East •5 reviews
    4.0
    Dined on Nov 15, 2024
    Everything was good, and I would recommend it to others. The appetizers for happy hour were great!
    More info
    Barrel & CrowPrice: Moderate• American• Bethesda
    4.6
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo