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Best Farm To Table Restaurants in Battery Park City

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26 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(524)
Price: Moderate
• Farm to table • Wake Forest
Booked 19 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Market Table restaurant
2. Market Table
4.7
Exceptional(2184)
Price: Expensive
• Farm to table • West Village
Booked 8 times today
Nestled in the vibrant West Village, Market Table offers an authentic slice of American cuisine that's both "exquisitely delicious" and "consistently fabulous." Chef Mike Price draws on his Maryland farm roots to create a seasonal menu that bursts with big flavors in every bite. Diners rave about the "farm-to-table fare," highlighting its fresh ingredients and innovative dishes. The airy dining room, adorned with exposed brick and offering views of village life, adds to the charm, making it a perfect spot for both casual meals and special occasions. With impeccable service and a cozy atmosphere, Market Table is a must-visit for any American cuisine enthusiast.
A photo of The Marshal restaurant
3. The Marshal
4.8
Exceptional(695)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 38 times today
The Marshal in Hell's Kitchen, New York, is a beacon of exceptional Contemporary American cuisine, celebrated for its commitment to sustainability and local sourcing. Chef Charlie crafts exquisite dishes that highlight seasonal ingredients, earning praise for their freshness and creativity. Diners rave about the "best pizza in New York" with its wood-fired perfection and the "beyond amazing" s’mores dessert. The restaurant's dedication to farm-to-table dining shines through in dishes like goat cheese & herb stuffed chicken and wood-oven braised short ribs. With a welcoming atmosphere and attentive service, The Marshal is a neighborhood gem where "every meal is outstanding."
A photo of Gjelina - New York restaurant
4. Gjelina - New York
4.6
Exceptional(48)
Price: Expensive
• Farm to table • East Village
Booked 106 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
5. Serra by Birreria - Eataly NYC Flatiron
4.3
Awesome(7037)
Price: Expensive
• Farm to table • Gramercy Park
Booked 85 times today
Serra by Birreria at Eataly NYC Flatiron offers an exceptional Cocktail Bar experience that transports you straight to the heart of Italy. This enchanting oasis on the 14th floor is perfect for unwinding with a delicious cocktail in a setting adorned with vibrant, lush botanicals. Guests rave about the "magical ambiance" and extensive wine selection, which perfectly complements the "amazing food and great service." With each visit, diners experience "the best martinis" and a delightful array of innovative beverages that truly capture the essence of Italian cocktail culture. Whether for a casual drink or a special celebration, Serra promises an unforgettable Cocktail Bar experience.
A photo of Malibu Farm - New York restaurant
6. Malibu Farm - New York
4.6
Exceptional(26)
Price: Expensive
• Farm to table • Financial District
Malibu Farm - New York captures the essence of authentic American cuisine with its fresh, health-conscious dishes served in the heart of the Financial District. This restaurant, a charming offshoot of Chef Helene Henderson’s famed Southern California venue, delivers "delicious, varied menu options" that cater to all dietary preferences while ensuring quality and taste aren't compromised. Diners rave about the "relaxed and inviting ambiance," making it perfect for any occasion, from casual lunches to weekend brunches. With its "great quality food and good vibe," Malibu Farm stands out as a beacon of American culinary excellence, inviting patrons to savor every bite.
A photo of The Alderman restaurant
7. The Alderman
4.2
Awesome(177)
Price: Moderate
• Farm to table • Midtown West
Booked 23 times today
The Alderman, nestled in the vibrant heart of Times Square, offers an exceptional Farm-to-table dining experience that truly stands out in New York City’s bustling culinary scene. With a menu that celebrates fresh, local ingredients, diners rave about how each dish is “expertly seasoned” and “perfectly cooked.” Whether indulging in their innovative pre-theatre options or relishing a relaxed meal, visitors consistently highlight the “amazing food and impeccable service” provided by the attentive staff. The warm, inviting ambiance and the use of quality, locally-sourced produce make The Alderman a must-visit destination for those seeking authentic Farm-to-table cuisine in Midtown West.
A photo of Craft restaurant
8. Craft
4.7
Exceptional(7051)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 21 times today
At Craft, located in the heart of Gramercy Park, New York, dessert isn't just a course—it's a celebration of flavors and artistry. Known for its impeccable execution and seasonal ingredients, Craft's dessert menu offers a tantalizing journey for the senses. Guests rave about the "extraordinary flavors" of creations like the pear miso tart and honey and plum ice cream, describing each bite as "bliss." The dessert experience at Craft is characterized by its innovative yet simple approach that lets the quality of ingredients shine through. Whether you're ending a meal or just stopping by for a sweet indulgence, Craft promises a dessert experience that is both memorable and exquisite.
A photo of The Butcher's Daughter - Nolita restaurant
9. The Butcher's Daughter - Nolita
4.4
Awesome(60)
Price: Moderate
• Farm to table • NoLita
Booked 47 times today
The Butcher's Daughter - Nolita in New York City is a haven for lovers of exceptional Vegetarian and Vegan cuisine. With a menu that celebrates the vibrancy and versatility of vegetables, this charming restaurant delivers "delicious and eclectic" dishes crafted from the freshest in-season ingredients. Guests rave about the "amazing and creative" culinary creations, with standout dishes like the yellow curry and mushroom calamari earning high praise. The atmosphere blends urban energy with rustic charm, offering a "wonderful dinner" experience in a cozy setting. As a multi-time OpenTable Diner’s Choice award winner, The Butcher's Daughter truly shines in its dedication to flavor and wellness.
A photo of Society Cafe restaurant
10. Society Cafe
4.5
Awesome(720)
Price: Expensive
• Farm to table • Greenwich Village
Booked 45 times today
Society Cafe in Greenwich Village, New York, epitomizes the essence of authentic Farm-to-table cuisine. Helmed by Executive Chef Nicholas McCann, the restaurant "brings farm-fresh cuisine to the table" with its innovative market-to-table concept. Chef Nicholas crafts a rotating seasonal menu that highlights the finest local produce from the city's vibrant farmers and markets. Guests rave about the "high quality" and "incredibly fresh and delicious" food, making each dish a testament to the chef’s culinary prowess. The warm and intimate art deco space complements the dining experience, creating a "beautiful" and "relaxed ambiance" that diners love. Society Cafe is a true hidden gem, offering an unparalleled Farm-to-table journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JamesVIP
    New York City •1 review
    5.0
    Dined today
    We had an amazing first experience from front to back. The space is beautiful, the service was outstanding (shoutout to Dominque & Phil!), and food was as great as I remember from the Venice location. I can’t wait to go back!
    More info
    Gjelina - New YorkPrice: Expensive• Farm-to-table• East Village
    •
    4.6
  • Jilda
    New York City •2 reviews
    5.0
    Dined 4 days ago
    We celebrated my birthday at Craft, and every aspect of the dinner was excellent. From the food, the service, the wine, the music, the ambiance; everything. Highly recommended for every day meals out or special occasions. Portion sizes are also very reasonable, and the price-quality ratio can't be beat. Real ingredients are showcased for their inherent value, rather than over-processing foods into foams, etc. If you want to enjoy excellent products in an excellent space, look no further.
    More info
    CraftPrice: Very Expensive• American• Gramercy Park
    •
    4.7
  • Shannon
    Indiana •5 reviews
    5.0
    Dined on Jan 3, 2025
    Everything about the Butcher’s Daughter is well done. We enjoyed our food, the service and the decor.
    More info
    The Butcher's Daughter - NolitaPrice: Moderate• American• NoLita
    •
    4.4
  • KatieVIP
    New York City •2 reviews
    5.0
    Dined on Oct 24, 2024
    Love it! Great food and ambiance and prices , love the poke bowl
    More info
    Malibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District
    •
    4.6
  • OpenTable DinerVIP
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    •
    4.7

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