Best Farm To Table Restaurants in East Baltimore
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 14 times today
Booked 43 times today
Booked 3 times today
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKurtBaltimore / Maryland •1 review5.0Dined 2 days agoCan not recommend it enough - the craft cocktails, blue crab & bone marrow dip followed by oysters and then the seared scallops was AMAZING. Will definitely be returning.More infoTrue ChesapeakePrice: Expensive• Seafood• Hampden•4.7
- DDesireeLas Vegas •5 reviews5.0Dined 2 days agoPicked this place to try with friends we haven’t seen in a while. The menu had a great variety of foods and flavors. The prices were great for a farm to table place. The food was very good. We had the Duck, Meatloaf, and ribeye. Drinks were great. We’ll definitely be back.More infoThe Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills•4.3
- PPortiaWashington, D.C. Area •1 review5.0Dined 2 days agoMy party had an exceptional dining experience. The food was superb from the drinks to the appetizers, entrees and dessert. The over all dining experience was a 10. We will be back !More infoThe Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills•4.7
- RRandallBaltimore / Maryland •5 reviews5.0Dined 3 days agoEric our waiter was fantastic, never felt rushed and was right on que with everything. You have a Great Employee and cares a lot about servicing his guests.More infoPairings BistroPrice: Expensive• Farm-to-table• Bel Air•4.8
- BBrianLos Angeles •2 reviews5.0Dined 3 days agoWe had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.More infoThe Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge•4.8