Best Farm To Table Restaurants in Barnegat

Surprisingly impressed with the rustic Italian restaurant decor on arriving. Not your typical strip mall setup. Food was delicious, service superb.

Great experience. This isn't a red sauce Italian restaurant. Dishes are innovative and delicious. My first time here, but I'll definitely be back soon. Service was wonderful too. And it's BYOB! Parking is available in a nearby municipal lot.

Eno Terra is one of the restaurants in the MOMO TERRA group. Their motto is "Eat local, Drink Global." They are a farm to table restaurant that sources their food products from local vendors, and their wine list has something for everyone. The building is a rustic stone building which lends a mountain lodge vibe. It also has outdoor seating in the summer. My wife and I shared an appetizer of Fried Calamari with roasted shishito peppers. The Calamari was outstanding, tender and flavorful and not overly breaded. The peppers were delicious. My wife had Spaghetti with seafood. It contained shrimp, clams, and mussels in a garlic broth with chile flakes. It was tasty, but if you like your food spicy, ask for more chile. I had a Pork Chop Milanese which was one of the specials. The pork chop was still on the bone and pounded flat and breaded. It was moist and tender. It was topped with a salad of red onion, arugula, tomato and figs, and then shaved parmesan cheese. Dessert looked good, but we were too full.

This was our first visit here. We were originally attracted to it because the great Motown themed band, "Motor City Revue", was playing here at no admission or cover charge! Amazing!! They are great and kept the place rockin' and dancing all night. As an added special bonus, the ambiance, food, drinks and service were really good. They also honored a special request we made through Open Table. We had a great night at a reasonable price. We'll be back.

I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately