Best English Restaurants in Grantley
Price
- $30 and under
- $31 to $50
- $50 and over
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10 restaurants available nearby
Booked 11 times today
Booked 86 times today
Booked 2 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- BBenLondon •1 review5.0Dined 4 days agoFabulous place, staff were brilliant, food choice great, quality and taste with superb, drink selection wide. Restaurant was nice, great aumbience. Price was reflective of the quality of food / service. You will lot be disappointed.More infoThe Cut & Craft LeedsPrice: Expensive• Steak• Leeds•4.6
- LLindaYorkshire •1 review5.0Dined 6 days agoDon't miss an opportunity to dine here. The food, service and friendly welcome are legendary. Imaginative menu with first class ingredients and a great team.More infoThe Black HorsePrice: Expensive• British• Kirkby Fleetham•4.7
- SSuzanneInverness / Scottish Highlands •1 review5.0Dined on Jan 1, 2025George the waiter was really friendly and helpful and delivered a great service. Fodd fresh and good presentation.More infoThe Boar’s HeadPrice: Moderate• English• Harrogate•4.4
- MMichelleVIPLondon •8 reviews5.0Dined on Dec 29, 2024The food was delicious, big portions. It comes out quick so we asked for a break twice which the team were happy to accommodate. The main course is epic. Beautifully cooked. The beef just melts, and literally I could eat that cauliflower cheese all day long. They kindly packed my desert up.More infoChef Jono V&VPrice: Very Expensive• British• Leeds•4.7
- RRohanNewcastle and Northumberland •2 reviews4.0Dined on Dec 28, 2024Nestled in a secluded area near Barnard Castle, this restaurant offered a dining experience that was almost flawless. The menu boasts a variety of dishes, and our choices for the evening were both diverse and delightful. The steak frites was an undeniable highlight—cooked to perfection with a crispy, golden portion of fries that complemented the tender, flavorful steak beautifully. Each bite was a testament to the chef’s expertise. Equally impressive was the chicken parmo, which came with a perfectly breaded coating and a rich, cheesy topping. It was indulgent, comforting, and utterly satisfying. The focaccia bread was a lovely nibble—warm, fragrant, and with just the right balance of crusty exterior and soft, airy interior. It added a rustic charm to the meal and was excellent for dipping into the accompanied red pepper hummus. The service was another highlight of the evening. The staff were attentive, friendly, and seemed genuinely passionate about ensuring we had a memorable experience. From thoughtful recommendations to impeccable timing, they added a personal touch that elevated the meal. Unfortunately, the dessert left us slightly underwhelmed. The pineapple tart, while visually stunning, was overly tart and carried a surprising hint of spice that felt too overpowering for our tastes. While creative, it lacked the balance we were hoping for in a sweet finale. Overall, this restaurant impressed us with its savory dishes and exceptional service, but the dessert could use some refinement to match the excellence of the earlier courses. A strong 4/5, and we would happily return for another meal—just maybe not for the pineapple tart.More infoRuna FarmPrice: Expensive• English• Barnard Castle•4.3