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Best Cajun Restaurants in Irving

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3 restaurants available nearby

A photo of Roots Southern Table restaurant
4.8
Exceptional(472)
Price: Very Expensive
• Creole • North Dallas
Booked 12 times today
At Roots Southern Table in North Dallas, Farmers Branch, you're not just dining; you're indulging in a soul food experience that's garnered accolades including James Beard Finalist for Best New Restaurant and Best Chef, Texas. Chef Tiffany Derry brings Southern hospitality to life with dishes like "My Mother's Gumbo" and Cast Iron Cornbread, which are crafted with love and a nod to her Southern roots. Patrons rave about the authenticity and innovation in the kitchen, with one noting the "duck fat dried chicken took me off my dietary plan for an exciting well-prepared freshly sourced meal." The ever-changing menu, relying on fresh, seasonal ingredients, ensures each visit to Roots Southern Table is uniquely delightful and delicious. This restaurant is a must-visit for anyone seeking genuine, high-quality Southern cuisine.
A photo of Rainforest Cafe - Grapevine Mills restaurant
4.0
Excellent(993)
Price: Moderate
• Creole • Grapevine
Booked 38 times today
Dine amidst a lush tropical rainforest at Rainforest Cafe in Grapevine Mills, where American cuisine takes a wild twist! Celebrated for its vibrant and engaging atmosphere, this restaurant offers a culinary adventure that's both fun and flavorful. Patrons rave about the diverse menu, highlighting dishes that tantalize the taste buds, from the hearty American classics to the out-of-this-world VOLCANO dessert. The authenticity of its American fare is consistently praised, with reviews like "the food was awesome," and the service is a standout, with special mentions of the "super friendly" and "knowledgeable" staff like Frank, who enhances the dining experience with impeccable service. Perfect for families and adventurers alike, Rainforest Cafe is not just a meal but an unforgettable adventure.
A photo of Commons Club at Virgin Hotels Dallas restaurant
4.6
Exceptional(706)
Price: Expensive
• Creole • West Dallas
Booked 4 times today
Nestled in the vibrant heart of West Dallas, Commons Club at Virgin Hotels Dallas offers a culinary experience that epitomizes exceptional American cuisine with a delightful Gulf Coast twist. Executive Chef Andy Papson masterfully crafts dishes that blend fresh, local seafood with vibrant Creole influences, creating mouthwatering favorites like the acclaimed Snapper Ceviche and Shrimp & Grits. The restaurant's atmosphere is matched by its service, with guests praising the "outstanding food" and "top-notch service," making every visit memorable. Whether it's the award-winning Key Lime Pie or the daily vibrant live entertainment, Commons Club is a standout destination for those seeking authentic and inventive American fare in a welcoming, upbeat setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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