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Best Cajun Restaurants in Park Cities

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3 restaurants available nearby

A photo of Nuri Steakhouse - Uptown restaurant
4.6
Exceptional(235)
Price: Very Expensive
• Creole cajun • Uptown
Booked 39 times today
Discover the epitome of Steakhouse cuisine at Nuri Steakhouse in Uptown, Dallas, where Chef Minji Kim's Michelin-recognized expertise meets the vibrant culinary traditions of Asia, New Orleans, and the South. Patrons rave about the exceptional quality of the steaks, noting the "Perfectly cooked beautiful steaks" and praising their "great marbling" and sublime taste even without sauces. The restaurant's stunning ambiance, combined with the attentive, knowledgeable service, makes every dining experience unforgettable. As one guest put it, the filet was the "BEST I've ever eaten....ridiculously good!" At Nuri, expect not just a meal, but a "luxurious, unforgettable dining journey" celebrated by all who visit.
A photo of Restaurant Beatrice restaurant
4.5
Awesome(367)
Price: Expensive
• Creole cajun • Oak Cliff / Bishop Arts
Booked 4 times today
Restaurant Beatrice, nestled in the vibrant Oak Cliff / Bishop Arts neighborhood of Dallas, is a beacon of contemporary Southern cuisine. As a James Beard Award Finalist for "Best New Restaurant," Beatrice offers a uniquely modern take on Cajun and Creole flavors, masterfully crafted by the acclaimed Chef Michelle Carpenter. With a focus on sustainability and local sourcing, this charming establishment ensures every dish, from the andouille sausage to the citrus stock in their handcrafted cocktails, is scratch-made. Glowing reviews like "The absolute best gumbo and red beans outside of New Orleans" and "phenomenal food and service" underscore the high-quality, authentic Southern dining experience waiting at Beatrice. Whether indulging in their renowned seafood boils on the patio or savoring the intimate indoor setting, every visit is a testament to Southern hospitality and culinary excellence.
A photo of Roots Southern Table restaurant
4.8
Exceptional(496)
Price: Very Expensive
• Creole cajun • North Dallas
Booked 19 times today
At Roots Southern Table in North Dallas, Farmers Branch, you're not just dining; you're indulging in a soul food experience that's garnered accolades including James Beard Finalist for Best New Restaurant and Best Chef, Texas. Chef Tiffany Derry brings Southern hospitality to life with dishes like "My Mother's Gumbo" and Cast Iron Cornbread, which are crafted with love and a nod to her Southern roots. Patrons rave about the authenticity and innovation in the kitchen, with one noting the "duck fat dried chicken took me off my dietary plan for an exciting well-prepared freshly sourced meal." The ever-changing menu, relying on fresh, seasonal ingredients, ensures each visit to Roots Southern Table is uniquely delightful and delicious. This restaurant is a must-visit for anyone seeking genuine, high-quality Southern cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sean
    Austin •5 reviews
    5.0
    Dined 2 days ago
    An incredible experience- highly recommend the cornbread, deviled eggs, halibut, and lamb pasta, but I can assure you there are no bad options on the menu. The service was exceptional and warm- wish we lived closer so we could experience this on the regular. Thank you Roots Southern Table for a memorable dinner that we will be talking about for years to come!
    More info
    Roots Southern TablePrice: Very Expensive• Southern• North Dallas
    4.8
  • Pam
    Dallas - Fort Worth •8 reviews
    5.0
    Dined 2 days ago
    Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!
    More info
    Nuri Steakhouse - UptownPrice: Very Expensive• Steakhouse• Uptown
    4.6
  • Tatiana
    Greater Boston •5 reviews
    5.0
    Dined on Dec 15, 2024
    People were so welcoming and guided my family and I through our first Cajun food experience
    More info
    Restaurant BeatricePrice: Expensive• Creole / Cajun / Southern• Oak Cliff / Bishop Arts
    4.5
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