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Best Continental Restaurants in Baileys Crossroads

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3 restaurants available nearby

A photo of Tabard Inn restaurant
4.7
Exceptional(3780)
Price: Moderate
• Continental • Dupont Circle
Booked 63 times today
At the heart of Dupont Circle in Washington lies the Tabard Inn, a culinary gem renowned for its exceptional Continental cuisine. Since 1922, this historic venue has served as a charming retreat, consistently delighting diners with its authentic and beautifully crafted dishes. Under the guidance of Executive Chef Matthew Zafrir, whose stellar background includes stints at notable D.C. establishments, the Tabard Inn offers a sophisticated menu that skillfully blends traditional favorites with inventive new offerings. Diners rave about the "delightful seasonal treats" like the gazpacho and rockfish, and the "succulent" chicken fricassee. The ambiance, described as a "cozy restaurant with great foods and warm services," complements the dining experience, making every visit memorable. Whether enjoying a meal on the picturesque patio or in the eclectic dining rooms, guests at the Tabard Inn are treated to a slice of Continental excellence that's both comforting and exciting.
A photo of Lafayette Restaurant restaurant
4.8
Exceptional(1611)
Price: Expensive
• Continental • Downtown
Booked 9 times today
Lafayette Restaurant in Downtown Washington stands as a beacon of American cuisine with its perfect blend of elegance and culinary excellence. Nestled with views of Lafayette Park and the White House, this venue offers a uniquely American dining experience that's "absolutely superb from top to bottom" according to enthusiastic diners. From the "excellent brunch" to the "perfectly cooked" fish deboned tableside, every dish showcases the authenticity and high quality of American fare. The restaurant's ambiance, highlighted by live piano music and tasteful decor, complements its stellar service, making it a must-visit for those seeking an exceptional American meal in the capital.
A photo of Cranes restaurant
4.6
Exceptional(302)
Price: Expensive
• Continental • Penn Quarter
Booked 3 times today
At Cranes in Penn Quarter, Washington, DC, Chef Pepe Moncayo crafts a sublime fusion of Spanish and Japanese cuisines, celebrated with a Michelin star for its excellence. Diners rave about the "imaginative fusion" and the meticulously crafted Spanish Kaiseki that highlights the harmonious blend of these two culinary traditions. The restaurant's ambiance, described as "sleek, modern, yet approachable," complements the innovative dishes, such as the praised Octopus and Unagi Paella. Testimonials like "every single detail was on point" and "the flavors were all incredible" echo through reviews, underscoring Cranes' commitment to quality and creativity. This spot is a must-visit for an "amazing dining experience" that brilliantly encapsulates the essence of high-quality Spanish fare with a unique twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Debra
    New York City •1 review
    5.0
    Dined 2 days ago
    We had a fabulous meal in a wonderful atmosphere. Jose took wonderful care of us. We highly recommend it if you are looking for a quiet elegant atmosphere!
    More info
    Lafayette RestaurantPrice: Expensive• American• Downtown
    4.8
  • DavidVIP
    Washington, D.C. Area •11 reviews
    5.0
    Dined 4 days ago
    Super fun!!!Great tapas!! Excellent service. THe shrimp tempura and the mushroom soy glaze is yummy. The basque cheesecake a perfect ending. Run don’t walk.
    More info
    CranesPrice: Expensive• Spanish• Penn Quarter
    4.6
  • KimVIP
    New York City •18 reviews
    5.0
    Dined 4 days ago
    We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
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