Best Contemporary Italian Restaurants in Upper Greenville

The food here is incredible! We got 2 appetizers, a bottle of wine, and 2 pastas for $110. This was not our first time in and the service is consistently not good. It took over 30 minutes to get garlic bread…… last time they were “out of bread” how does an Italian restaurant run out of bread haha. Service is lacking but the food makes up for it.

Had a lovely birthday dinner for our son here last night.

Everything Duro Hospitality does is a hit, and The Charles is no exception! The service was impeccable, the drinks were top notch, and the food was delectable! We had a large party and showed up to the back bar an hour before for pre dinner drinks and they were so accommodating to take care of us and always kept us informed of the table. They treated the birthday guest to an amazing glass of champagne, and made the whole experience amazing. Charles was our server and he was great! Nate the Manager on duty as well as his whole staff was absolutely amazing. We will be back so many more times, and I am so happy that Duro has this gem in their repertoire!

il Bracco is my favorite restaurant in Dallas, but they completely exceeded my expectations this time - if that was even possible. I brought my sister and her boyfriend who are visiting from atlanta, and got engaged 24 hours prior, and the waitress brought them champagne to celebrate their engagement and olive oil ice cream for her birthday next week. The food was amazing as always, but the waitress went above and beyond to make them feel so so special, and they left raving about their entire experience. I already loved il Bracco, but the way they treated my sister and her boyfriend last night made me love them even more!!

Selections are very reasonably priced and service is excellent. They described their restaurant as Italian but with a modern flair. That is a perfect way to describe both the cuisine and the ambiance. I had the Cacio E Pepe with chicken. It was delicious. The pasta was cooked to perfection, and the sauce was creamy but delicate. When I asked if bread came with the meal, our waiter indicated that it did not. However, the waiter recommended their grilled sour dough bread (an additional $4), which came with an herbaceous butter - it was wonderful! My friend ordered the day’s special gnocchi with short ribs that fell off the bone. For dessert, we all wanted the tiramisu. It was not exactly the soupy Tuscan style nor the dry lady fingers style. I’d say a mixture of both. Sorry about the picture as we all devoured it so quickly I had to snap a quick shot after we had started digging in - I’d highly recommend it.