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Best Contemporary Italian Restaurants in Ridgefield

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3 restaurants available nearby

A photo of Della Francesca restaurant
4.7
Exceptional(163)
Price: Expensive
• Contemporary italian • Danbury
Booked 12 times today
Della Francesca brings a slice of northern Italy right to the heart of Danbury, offering an authentic and exquisite Italian dining experience. Chef and owner Johnny Mersieni ensures each guest feels welcomed, often greeting diners personally. Patrons rave about the innovative dishes, such as pasta tossed table-side in a cheese wheel, describing it as "innovative and fun" and the "best pasta I have tasted in decades." The flambé desserts and meticulously prepared mains consistently impress, with one reviewer noting, "Everything here is top notch." Della Francesca is not just a meal; it's a culinary journey, highly recommended for its atmosphere and superior service, making it a standout in the Danbury area.
A photo of Primavera restaurant
4.5
Awesome(300)
Price: Expensive
• Contemporary italian • Croton Falls
Booked 9 times today
Primavera, nestled in the historic heart of Croton Falls, offers a sublime Contemporary Italian dining experience that radiates with both charm and culinary brilliance. Housed in a beautifully preserved 19th-century building, Primavera has seamlessly continued a tradition of exquisite Italian fare, much to the delight of its patrons. Guests rave about the "incredible experience," praising the "excellent food" like Sole Francaese and the heavenly scallops. The atmosphere is described as "wonderful," perfect for special occasions with "phenomenal" service that is attentive yet unintrusive. Every dish is crafted with care, showcasing the authentic flavors and innovative spirit of Contemporary Italian cuisine, making Primavera a must-visit destination for those seeking a top-tier dining experience.
A photo of Chef Luis Restaurant  and Boquitas Bar restaurant
4.7
Exceptional(36)
Price: Expensive
• Contemporary italian • New Canaan
Booked 9 times today
At Chef Luis Restaurant and Boquitas Bar in New Canaan, diners are treated to a symphony of beautifully curated Continental dishes that are as authentic as they are delightful. The restaurant's Continental offerings are crafted with a global twist, ensuring each dish is both unique and deeply satisfying. One diner raved, "Still the best Calamari I’ve ever had," highlighting the quality of the ingredients and the culinary expertise. Another noted the innovative take on classics, mentioning, "They had a new take on Beef Wellington with mushrooms—we loved it!" Chef Luis Lopez's passion for fresh, clean ingredients and his ability to blend them into exquisite Continental cuisine makes every meal a celebration of international culinary art right in the heart of New Canaan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • RanVIP
    New York City •5 reviews
    5.0
    Dined 2 days ago
    We just moved to Westport in August of 2024. Drive by after missing a turn. Great food, traditional menu…but with a super clean, super modern and crisp feel. Not your stodgy white tablecloth type of restaurant. Our son upgraded from a chicken Milanese to chicken Frances and loved it. Good for dates or small groups. We will be back. Great service and friendly staff. Beautiful decor. This will be a staple for us.
    More info
    Zucca Gastrobar - WestportPrice: Moderate• Contemporary Italian• Westport
    4.6
  • MichaelVIP
    New York City •16 reviews
    4.0
    Dined 2 days ago
    Food and service was very good. Had to wait 25 minutes for table to free up even though we had a reservation. Went to bar to have a drink, martinis. Not impressed with the experience. Only had 2 brand options, Tito's or Kettle One. Serving was rather ordinary, olives were rather ordinary, no blue cheese option, and very pricey for the end product ($22 each). Wine at dinner was good, though. But, will go back again, and omit the martinis.
    More info
    GioiaPrice: Expensive• Italian• Oyster Bay
    4.6
  • ClaireVIP
    New York City •202 reviews
    4.0
    Dined 4 days ago
    Unique menu We had appetizer special of crostini with butternut squash and cheese. Excellent and unusual. Main courses were swordfish and farro with shrimp. Both were very good Service was outstanding with our water constantly being refilled
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    Augustine’s SalumeriaPrice: Expensive• Italian• Mamaroneck
    4.7
  • Jim
    New York City •11 reviews
    5.0
    Dined 5 days ago
    Food, service,ambiance was exceptional . Will visit again.
    More info
    Della FrancescaPrice: Expensive• Italian• Danbury
    4.7
  • KerriVIP
    New York City •2 reviews
    5.0
    Dined on Dec 12, 2024
    Amazing once again. We've been to Iavarone plenty of times. Yesterday happened to be our anniversary. I didn't even have to say anything and they brought us over a champagne toast. Food is always delicious. And service is on point. From the Hostess stand to the waiters and waitresses. Yohan took care of us. And she was simply amazing!
    More info
    Iavarone Italian Kitchen & PizzeriaPrice: Expensive• Italian• Plainview
    4.6
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