Best Contemporary Italian Restaurants in Colts Neck
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
10 restaurants available nearby
Booked 30 times today
Booked 22 times today
Booked 28 times today
Booked 22 times today
Booked 6 times today
Booked 15 times today
Booked 6 times today
Price: Moderate
• Contemporary italian • Freehold
Booked 38 times today
Price: Moderate
• Contemporary italian • Oakhurst
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDinaNew York City •3 reviews5.0Dined todayIt was an overall pleasant experience. The food was delicious and the service was outstanding. Cant wait to go back!More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8
- LLynnNew York City •19 reviews5.0Dined 1 day agoService was excellent! Dan came to our table to ensure everything was to our liking. Great service, great food!More infoLa LupaPrice: Very Expensive• Italian• Manalapan•4.9
- AArgievipNew York City •2 reviews5.0Dined 1 day agoExcellent! Food was delicious and beautifully presented, service was amazing, decor/ambiance was perfect, valet was convenient since parking is very limited.More infoJasper Stone Italian SteakhousePrice: Expensive• Italian• Spotswood•4.8
- MMortonvipNew York City •54 reviews5.0Dined 2 days agoIt was our anniversary and the service and respect given was *****! Thank you Trama and staff for a great experience! A special shout out to Sean! I’ll be BACK!More infoTrama's TrattoriaPrice: Expensive• Italian• Long Branch•4.9
- IIrenevipNew York City •6 reviews5.0Dined on Nov 14, 2024Menu was innovative and delicious! Service top notch. Only objection was that the kimchi with the tuna was way too spicy hot! We've had kimchi before, but this was something to not touch, or you would not be able to taste the tuna. Our waitress, Janice, had warned us ahead of time, but having had kimchi before, there was no concern. But this kimchi was unbearable! Janice was an outstanding waitress, answering questions and very attentive throughout the meal. She stated she would give the chef our feedback, and we trust that she did. All other dishes were fantastic!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8