Best Contemporary Italian Restaurants in Green Valley Ranch

As one would expect from a restaurant owned by Giada DeLaurentis, this was a first class experience. The restaurant itself is beautiful and well laid out. We were able to obtain a reservation same day for brunch on a Friday. The brunch menu has many options. We chose the blueberry pancakes with the lemon ricotta and they were melt in your mouth delicious. We also chose that cheeseburger and it was outstanding as well and very filling. The service was impeccable and the ambience was great. Well priced for being a first class restaurant with a view of the strip. We will be back to try other brunch and dinner selections. 

Portions are huge. We had the shrimp appetizer (it was okay), the caprese salad (super yummy), and the daily special which was gnocchi with chicken in a basil pesto cream (drool worthy…..so gooooood). Wish we had a microwave in our hotel room because we had so much leftovers. We were a party of 3, but could have fed an additional 2 people. Great for large parties, but if you go with less than 4 people, definitely share 1 entree, trust me, it’s definitely more than enough. Staff and servers were exceptional. Would recommend with no hesitations.

Food was spectacular and the service was great to match. Our server was very attentive and showed strong knowledge of both the drink and food menu. The Carpaccio was amazing to start, then short rib pasta and scallop entrees were both extremely good. Desserts were then the icing on the cake. The Bam… and the butter cake were both so delectable. I’d highly recommend this place!!!

It’s always a good idea to enjoy a meal at Battista’s on a Vegas trip. We’ve been on each of our last 4 trips to Vegas. The food and service are consistently great. We love going for an early dinner around 5pm when it’s a little less crowded. Make a reservation for smooth sailing.

The evening could not have started better. The hostess was perfectly sweet and seated right away. The service was impeccable and although she was also being shadowed by a trainee, she was always on point. The food was delivered hot and rather quickly and did not disappoint. We will be back soon.