Best Contemporary Italian Restaurants in Ewing

I enjoyed a wonderful birthday lunch at Cafe Aldo. We shared a Caesar salad(I would have liked them to split it in the kitchen). I had excellent Veal Saltimbocca and my friend had sweet potato gnocchis. I had indicated on the reservation that it was a birthday lunch and at the end of the meal two biscotti arrived with the best sparkler I’ve ever seen in a restaurant!

Upon arrival they had complimentary valet which was great due to the poor weather. We checked in with the friendly hosts and were seated in Joey's section right away. Joey our server, was one of the most energetic happy waiters we have ever had, felt like friends by the end of our meal. We ordered one of their pasta specials as an appetizer (white truffle pasta) and it was worth every dollar. For our meals, the Spinalis Cut (Rib cap) medium and Australian Wagyu Ribeye medium with mashed potatoes and crispy Brussels. Everything we ate was prepared perfect and every bite was top notch. For dessert we had the S'mores which was incredible too with a couple single espressos. Jasper Stone impressed us with its Valentine's Day decorations, flawless service and incredible food. We absolutely recommend coming here and can't wait to come back multiple times, they absolutely earned our repeat business!

Fantastic meal all around. Roman gnocchi is always a must, the artichoke appetizer was delicious as well. The pizzas and pasta speak for themselves and are some of the best in NJ. The pistachio tiramisu was a great finish to an amazing meal. When my wife and I are celebrating special occasions, we always find ourselves at La Lupa. Keep up the great work.

Went a day early to celebrate Valentine’s Day- the food was excellent, from appetizer to dessert. The wait staff was knowledgeable and attentive.

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!