Best Contemporary French Restaurants in East Hollywood
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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14 restaurants available nearby
Booked 33 times today
Booked 44 times today
Booked 25 times today
Booked 71 times today
Booked 73 times today
Booked 39 times today
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined 3 days agoWow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EErvinVIPLos Angeles •2 reviews5.0Dined 5 days agoA beautiful surprise. I didn’t know much about it. I just went there because I was looking for a French restaurant but what a wonderful discovery. Try their snails and boeuf bourguignon. I had them and were delicious!More infoL’APPARTPrice: Moderate• Contemporary French• Downtown•4.6
- SStevenVIPLos Angeles •28 reviews5.0Dined 7 days agoWe always love dinner at Kendall’s. The new menu is delightful and has some great new additions plus a few more vegetable options, which was much appreciated by some in our party. I had the duck confit, which was fork tender and had a good flavor. I did think, however, that it was a bit over salted. But not to the point of being displeasing. Overall, we thoroughly enjoyed our dinner and our server was so helpful and charming that she put the star on top of the experience. We will be returning soon.More infoKendall's BrasseriePrice: Expensive• French• Downtown•3.9
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6
- AArminLos Angeles •2 reviews5.0Dined on Dec 6, 202410/10 experience, strangley easy to get in, great no fuss French food. I’m coming back for sure and hope this secret is still keptMore infoMr. TPrice: Expensive• Contemporary French• Hollywood•4.6