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Best Contemporary French Restaurants in Hayes

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4 restaurants available nearby

A photo of CORE by Clare Smyth restaurant
4.9
Exceptional(3490)
Price: Very Expensive
• Contemporary french • Notting Hill
Booked 27 times today
CORE by Clare Smyth in Notting Hill, London, stands as a beacon of Contemporary European cuisine, infused with a distinctive British flair. Since its opening in 2017, the restaurant has captivated diners with its "sublime" and "meticulously put together" dishes, as one patron noted, emphasizing the harmonious blend of flavors. The dedication to excellence is palpable, with guests praising the "exceptional food and service" and an ambiance that marries elegance with comfort. Reviews consistently highlight the "thoughtful food" and the skilled staff that makes each dining experience memorable. CORE by Clare Smyth is not just a meal; it’s a celebration of contemporary culinary artistry, making it a must-visit destination for those seeking the pinnacle of fine dining in London.
A photo of The French Table restaurant
4.9
Exceptional(4814)
Price: Very Expensive
• Contemporary french • Surbiton
Booked 5 times today
At The French Table in Surbiton, the essence of Modern European cuisine is celebrated with a French flair that has enchanted diners for over 22 years. Known for its contemporary French dishes, the restaurant consistently impresses with "flavour combinations like you wouldn’t believe" and "every dish is sublime," as diners rave. The French Table's commitment to quality is evident in its use of "great ingredients cooked perfectly" and its inventive menu that delights with "phenomenal food and service as always." The tasting menu, a highlight for many, offers a culinary journey complemented by an excellent wine list. Guests consistently praise the "exquisite service" and the "beautifully presented" meals, making every dining experience memorable. Whether it's for a special occasion or a delightful meal, The French Table stands out as a gem in Surbiton, offering a dining experience that is both genuinely European and uniquely sublime.
A photo of La Palombe restaurant
4.9
Exceptional(93)
Price: Expensive
• Contemporary french • Kensington
Booked 3 times today
At La Palombe in Kensington, London, French cuisine is celebrated with a unique twist, highlighting the flavors of the Pyrenees and French Basque Country. Guests rave about the authenticity and quality, describing it as a place where "the duck and cod were excellent" and the "confit duck starter was truly amazing." The restaurant's wood-burning grill and rotisserie, prominently featured, add a rustic yet refined touch to their dishes, which are crafted from wild and foraged foods. The commitment to natural and biodynamic wines complements their menu perfectly, enhancing the dining experience. As one reviewer put it, La Palombe is "a gem" where native Basque guests feel right at home, making it a must-visit for those seeking a genuine French culinary adventure in the heart of London.
A photo of Casa Cruz restaurant
4.5
Awesome(149)
Price: Very Expensive
• Contemporary french • Notting Hill
Booked 3 times today
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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