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Best Contemporary Canadian Restaurants in Pointe-aux-Trembles

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3 restaurants available nearby

A photo of Hoogan & Beaufort restaurant
4.8
Exceptional(2078)
Price: Very Expensive
• Contemporary canadian • Montreal East
Booked 42 times today
Hoogan & Beaufort in Montreal East is a treasure trove of Quebec cuisine, where the culinary prowess of Chef Marc-André Jetté shines through each meticulously crafted dish. Celebrated for its "refined, contemporary" approach, the restaurant emphasizes freshness and innovation, using only unprocessed products to create flavors that are both classic and inventive. Diners consistently rave about the experience, describing the food as "absolutely superb" and the warm oysters as "the best we have ever had... EVER!!" Whether it’s the delicate balances of flavor or the impeccable service, Hoogan & Beaufort delivers an authentic Quebec dining experience, making it a must-visit for anyone in Montreal.
A photo of Ratafia restaurant
4.7
Exceptional(103)
Price: Very Expensive
• Contemporary canadian • Little Italy
Booked 8 times today
Nestled in the vibrant Little Italy of Montréal, Ratafia offers a standout Contemporary Canadian culinary experience that dazzles with every dish. Since its opening in 2019, its festive Art Deco ambiance has been a backdrop to a unique culinary concept led by a team of inventive pastry chefs. Ratafia's kitchen produces "outstanding" dishes that "are an adventure made of flavors you had not imagined went well together," with a focus on plated desserts and savory courses that culminate in sweetness. The "extraordinary experience" is complemented by an original wine list and attentive, passionate service. As patrons rave, the "great vibe" and "delicious food" make Ratafia a must-visit destination in Montréal for those seeking a sublime blend of art and flavor.
A photo of Kitchen Galerie restaurant
4.6
Exceptional(567)
Price: Expensive
• Contemporary canadian • Mile End
Booked 2 times today
Nestled in the lively Mile End neighborhood of Montréal, Kitchen Galerie is celebrated for its outstanding Contemporary French cuisine. Chef Vincent Stafford crafts a unique menu that harmoniously blends land and sea, offering dishes that are both innovative and deeply rooted in French culinary traditions. Patrons rave about the exquisite selections, describing the fare as "quaint & unpretentious French faire," with specialties like foie gras, steak, and risotto which are consistently lauded as "delicious." The ambiance, described as "great with an open kitchen style," complements the meticulous service, making Kitchen Galerie a must-visit for a memorable dining experience. As one reviewer puts it, this place is a "hidden gem of the neighborhood," promising an exceptional gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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