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Best Contemporary Asian Restaurants in Kensington

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3 restaurants available nearby

A photo of Animae restaurant
4.7
Exceptional(3286)
Price: Very Expensive
• Contemporary asian • Downtown
Booked 99 times today
Animae, nestled in the heart of Downtown San Diego, is a shining beacon of Californian cuisine, masterfully intertwined with Asian influences. Celebrated Chef Brian Malarkey elevates the dining experience by harnessing the essence of California cooking, using local produce and seasonal ingredients in every dish. The restaurant's coal-fired oven and grill bring a delightful depth to creations like the "melt-in-your-mouth" A5 Wagyu and the "incredibly flavorful" tomahawk tocino, leaving diners in awe. Animae's vibrant atmosphere and artful presentation make it a "must-visit" for those seeking an authentic and innovative taste of California's culinary landscape.
A photo of Choi's San Diego restaurant
4.8
Exceptional(29)
Price: Expensive
• Contemporary asian • Downtown
Booked 40 times today
A Story of bringing the East to the West, written by Chef Jiwoo Choi. Choi's is a Contemporary Asian restaurant founded by Choi, who was at the time, 23 years old. Voted as the best Korean restaurant by San Diego Magazine, Choi's brings creativity and intensity by carrying their classic menu as well as a rotating Weekly Menu. Choi's Happy Hour highlights $1.50 Fresh Oysters, $5 Bao Tacos, $7 Specialty Cocktails, $5 Beers, to name a few. With their two hour complimentary parking garage validation in the heart of Downtown, even during Padres Game Days, it is the perfect place for your comforting yet exciting evenings. Please refer our website for our parking validation information.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3759)
Price: Very Expensive
• Contemporary asian • Downtown
Booked 67 times today
Nobu San Diego is a beacon of excellence in Contemporary Asian cuisine, nestled in the vibrant Downtown area. With Chef Nobu Matsuhisa at the helm, the restaurant offers a culinary adventure that has diners raving. Known for legendary dishes like the Black Cod Miso and Yellowtail Sashimi with Jalapeno, guests are treated to "world-class dining" that leaves a lasting impression. Executive Chef David Meade brings unique creations to the menu, ensuring every dish is "perfectly prepared." The ambiance is both sophisticated and lively, making it ideal for special occasions. As one satisfied diner put it, "Nobu is an experience definitely worth having."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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