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Best Contemporary American Restaurants in Westbrook

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4 restaurants available nearby

A photo of David's Restaurant restaurant
4.7
Exceptional(3807)
Price: Moderate
• Contemporary american • Portland
Booked 19 times today
David's Restaurant, nestled in the heart of Portland's historic arts district, offers a quintessentially American dining experience that has delighted locals and visitors alike. Known for its creative flair, David's menu features classic American dishes with a modern twist, making it a perennial favorite in Portland. The restaurant's commitment to quality is evident, having earned Chef David the title of Portland's best chef in 2021. Patrons rave about the eclectic menu options, noting the "delicious meals" and "warm and friendly service" that make each visit memorable. Whether you're craving the perfectly cooked Portland sirloin or the innovative vegetarian delights, David's promises an American culinary journey that's both authentic and exceptional.
A photo of Eighteen95, at The Portland Regency Hotel & Spa restaurant
4.5
Awesome(331)
Price: Moderate
• Contemporary american • Portland
Booked 3 times today
Eighteen95, nestled in the heart of Portland at The Portland Regency Hotel & Spa, epitomizes the essence of Farm-to-table cuisine with its focus on locally sourced ingredients and a menu that celebrates the best of New England. Diners revel in dishes that not only taste sublime but are crafted with the freshest ingredients from local farms, such as lobster stew and bison, ensuring each meal is a testament to quality and authenticity. The restaurant's intimate décor, complete with softly lit chandeliers and a cozy brick fireplace, adds to the dining experience, making it a culinary gem in Portland. Patrons like Tom & Charlotte Hedge praise the establishment for consistently delivering "hot and delicious" food in a "fabulous setting," emphasizing the restaurant's commitment to excellence over their 30 years of visits. Whether it’s the house-made desserts that change seasonally or the extensive collection of wines, Eighteen95 offers an exceptional Farm-to-table dining experience that is both enriching and delightfully memorable.
A photo of David's Opus Ten restaurant
4.8
Exceptional(181)
Price: Very Expensive
• Contemporary american • Portland
David’s Opus Ten in Portland is a gem for those seeking an authentic Contemporary American dining experience. This exceptional establishment is renowned for its hyper-local, seasonal menu that showcases the best of American culinary creativity. As a "restaurant within a restaurant," it offers an intimate setting where Chef David personally crafts a seven-course feast, complemented by optional wine pairings. Guests consistently rave about the quality and presentation of dishes such as the lobster ravioli and open-faced lobster ravioli, describing them as "absolutely amazing" and "beyond delicious." The service at David’s Opus Ten is equally praised, with visitors noting the attentive and friendly staff, making every dining experience memorable. This place is a must-visit for anyone looking to indulge in top-tier Contemporary American cuisine in Portland.
A photo of David's 388 restaurant
4.8
Exceptional(1354)
Price: Expensive
• Contemporary american • South Portland
Booked 11 times today
David's 388 in South Portland is a beacon of Contemporary American cuisine, celebrated for its innovative and consistently exceptional dishes. Chef/Owner David Turin's passion is evident in each meticulously crafted plate, offering a culinary journey that blends traditional influences with global creativity. Patrons rave about the authenticity and quality, with one diner exclaiming, "The food is always consistently great!" Whether it's the "superb" Seafood Tagliatelle or the perfectly cooked After D. Scallops, each dish promises a unique and delightful experience. The intimate chef's counter adds an interactive twist, allowing diners to witness the artistry in action. With its cozy atmosphere and attentive service, David's 388 is not just a meal; it's a celebration of contemporary American flair.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Greg
    Greater Boston •4 reviews
    5.0
    Dined 2 days ago
    Party of two we each got the 4-course meal option with a seafood focus + a bottle of Cakebread chardonnay + bottle of still water + 20% tip = $442. The food was phenomenal and properly portioned so you can finish all 4 courses and a couple glasses of wine. Skip lunch just to make sure. The Halibut main dish was cooked to perfection. The ambience is perfectly dimly lit, modern rustic, with a low background level of trip hop/ lounge libations. Memorable for sure...
    More info
    Earth at Hidden PondPrice: Very Expensive• Contemporary American• Kennebunkport
    4.8
  • ChristinaVIP
    New York City •14 reviews
    5.0
    Dined 3 days ago
    We dined again at Davids last night. We like sitting at the counter where you're able to watch all the action in the kitchen and see the meals as they get picked up by the servers. Husband loves the open faced lobster ravioli, nice and light creamy sauce. I had the Haddock special with the lemon bure blanc (sp?) sauce w/capers. It was really good. We will return!
    More info
    David's RestaurantPrice: Moderate• Contemporary American• Portland
    4.7
  • jo
    San Diego •23 reviews
    5.0
    Dined 4 days ago
    We booked the Truffle Dinner “ Experience” and that is was. It was right after Prelude and it was quiet and truly romantic! We’ve never had a bad meal here, but this was on another level. The appetizer was grilled octopus sliced carpaccio style with drizzled balsamic and herbs with a truffle/olive tapenade the kicker was melon! I know. But is was fresh and flavorful. A poached oyster dish was served with a butter herb linguine topped with black truffle that could transport you to New Orleans in an instant. We loved it. The main was a filet, with purple asparagus and of course black truffle, which was a tender and perfectly prepared delight. My husband enjoyed the wine pairing, which was done so thoughtfully for each course it enhanced the flavors of each dish. I enjoyed a custom prepared cocktail served up, in just the right glass. Dessert was delicious chocolate truffles house made. Our compliments to the hosts, manager and definitely the chef, who made our date night truly special. Can you do this once a month? :)
    More info
    OceanPrice: Very Expensive• Contemporary American• Kennebunkport
    4.8
  • Amy
    New York City •2 reviews
    5.0
    Dined on Nov 28, 2024
    Very nice for our first Thanksgiving out in a restaurant.
    More info
    Eighteen95, at The Portland Regency Hotel & SpaPrice: Moderate• American• Portland
    4.5
  • OpenTable Diner
    Greater Boston •2 reviews
    5.0
    Dined on Jun 13, 2024
    Wine week chef’s table 🤌🏻 Food was wonderful, wine pairings were great & David was friendly and charming. Wonderful evening.
    More info
    David's Opus TenPrice: Very Expensive• Contemporary American• Portland
    4.8
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