Best Contemporary American Restaurants in Metchosin

I'm both vegetarian and celiac and you would think I'd have trouble dining here but a true thing is that if a restaurant WANTS you to have a good experience, you can and will. I was accommodated easily by ordering a la carte from what I could see was available. Fresh grilled asparagus, a baked potato and scrumptious grilled brussels sprouts! My friend never cleans her plates and her Dilled Salmon with asparagus and garlic fried rice and asparagus were fully enjoys with a tiny amount to take home with a few sprouts. We had a great time.

Kay was awesome along with the view and the food.

Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!

Wonderful food, great service, and affordable price prices!

We have been going to Pat Quinn’s every Christmas, Dpring, Summer and Fall. We know it never disappoints. Great service, always great service!!! The food is alway delicious, we’ve never had a bad meal. That’s why we go for our special occasions. Love the ambience and again, their Stff is always awesome, other restaurants should look at Pat Quinn’s training or hiring system because they are the best!