Best Contemporary American Restaurants in South Bradenton

The food was great, I couldn’t believe how hot everything was at the table. It was like the chef prepared it right beside me. I don’t know our server’s name, but she had long braids and she was lovely and the service was fantastic. The ambiance was awesome. They had live music and a really great band that wasn’t too loud. You could still have conversation. I would definitely go back there again.

We had the baked pimento oysters for the appetizer, they were amazing. Between all of us, we had the catch of the day which was swordfish and it was cooked to perfection. The jambalaya was also a great dish as was the bruschetta chicken. The creme brulee and tiramisu were also just right. Not too sweet and beautiful presentation. The service was exceptional. Lynn was very kind and friendly and made sure we were topped off at all times and her knowledge of the menu was on point. The best part was the outdoor seating area and the view. Definitely recommend the restaurant and it's location.

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

Loved sitting at the bar. Alyssa was amazing, entertaining and so helpful with decisions on your amazing menu. We will be back! So many more delicious looking and sounding foods to try.

Eating at Michael’s is a special treat when visiting Sarasota. This time we chose three dishes: the charcuterie board, sea bass, and chopped salad. The charcuterie board was outstanding, and the sea bass with risotto was excellent. To my taste, the chopped salad was not as good. It was overdressed with a somewhat sweet dressing, reminiscent of Russian dressing.