Best Contemporary American Restaurants in Southport

The staff is excellent. Shout outs too, Kayla and Ashley, who have served us many times. Only comment other than that is that we really miss the Mosaka vegetarian casserole which we enjoyed many times.

Every dish was amazing! Justin is an extremely talented chef and we can’t wait to go back. Even something like potato leek soup, which I almost didn’t select because it seemed too ordinary and there were so many other great options in the first course, ended up being the best soup I have ever had. Cocktails were creative and fantastic as well. Really nice ambience with the rustic but elegant decor.

We had not been back to David’s for a number of years due to location; however, we were thrilled with the entire dining experience starting with their willingness to slightly change our reservation time in order to move to a table and have a longer seating time. The service was superb and not rushed, yet attentive. The choices offered under each course were all scrumptious which made it difficult to choose, but we did choosing the lamb and duck dishes as our mains. Cooked perfectly at medium rare for both, eating them was to experience well blended yet not overpowering flavors and perfectly sized portions. The appetizers were equally impressive but I must say the sea salted cashew caramel chocolate torte was divine! A great dining experience and would highly recommend for a special evening.

Such a lovely space with exception staff and food!

This restaurant, tucked into the Spruce Point Inn, was very good. Service was outstanding and the ambience was nice, though there was a strong musty smell to the room, probably from the thick carpet. The prices were higher than we usually pay but the food was worth the extra treat.