Best Contemporary American Restaurants in South Street Seaport
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
133 restaurants available nearby
Booked 101 times today
Booked 49 times today
Booked 169 times today
Price: Very Expensive
• Contemporary american • Midtown West
Booked 65 times today
Booked 18 times today
Booked 38 times today
Booked 42 times today
Booked 83 times today
Price: Expensive
• Contemporary american • NoHo
Booked 14 times today
Booked 9 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OOtaviovipNew York City •8 reviews5.0Dined 1 day agoA great tasting menu/ wine pairing!!! Love the place. Much better than some 3* Michelin that I have been.More infoThe Musket RoomPrice: Very Expensive• American• NoLita•4.6
- SSeanPortland / Oregon •7 reviews5.0Dined 3 days agoServer was tremendous . Food was good. Xmas deco topped it off.More infoFraunces TavernPrice: Expensive• Contemporary American• Financial District•4.6
- AAndrewvipWashington, D.C. Area •1 review5.0Dined 4 days agoExcellent whiskeys and small plates. Will come back. I also bought a bottle of the rye.More infoThe Restaurant at Great Jones Distilling CoPrice: Expensive• Contemporary American• NoHo•4.7
- AAndySan Francisco Bay Area •2 reviews5.0Dined 6 days agoAmazingly creative cocktails and bites with friendly service in a hopping spaceMore infoBar ContraPrice: Moderate• American• Lower East Side•4.6
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6