Best Contemporary American Restaurants in San Leandro

For us had brunch there today and everyone really enjoyed their meals. The French toast was delicious, the grilled cheese bacon sandwich was great and the way rancheros was very good. Great service and good coffee! We’ll go back!

Our first time here did not disappoint 🤩 Thankfully because we had made a reservation, the server was kind enough to relocate us to have a table with a Union Square/Rotunda view,. Which completely elevated our experience. We ordered a creamy lobster bisque that came in a vey aesthetic bowl. The tuna tartare was very fresh & the kampachi crudo special, was a great recommendation from our server Charlie. We shared the Seafood fettuccini that exceeded my expectations & the Dungeness crab melt was full of savory richness in every bite. We cannot wait to come back again & try more items from the menu!

I went to Bardo Lounge & Supper Club on 27th December with my family. There were 5 of us. We were not celebrating any occasion. In one simple word, our impression was that the food was outstanding! Starting from the first course, the Pickled Seasonal Veg, Apple & Parsnip soup, the Fall Salad and the main entre, we devoured the food. Four out of five of us had the 6 oz, Bardo Burger, which was delicious. Incidentally, we noticed only one dish based on fish, with hardly any sea food in the menu! The service was good! All in all, this was a restaurant where we will go again and again with friends and family!

All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.

Mua was a compmete surprise! Suggested by Open Table, the space is captivating, lively and great food. We had softshell crab, chicken milanese, burrata with grilled veggies in a very good sweet balsamic. Champagne then tea and two excelkent desserts, chocolate pecan pie with ice cream and breadpudding with cremey anglese.Very good value smart food with interesting people.