Best Contemporary American Restaurants in Safety Harbor

We will definitely be back. Grilled octopus appetizer as well as shrimp and scallops main course were perfectly cooked and presented. We were seated exactly on time and our server was knowledgeable, friendly and attentive. Casual dinning with an upscale ambiance and reasonable pricing.

We went for brunch and loved our entire meal. We shared the beignets and had old- fashioneds and shrub life to drink, all which delicious! For our mains, we had the barn burger, the porcini mushroom burger, the fig flatbread and the tomato and burrata. All the food was served at the right temperature and tasted amazing. So happy we got to experience this and look forward to recommending it to others and coming back soon.

We had a remarkable Valentine’s dining experience here. The chefs here are creative & talented & we were so happy to find a restaurant serving food like this in this area, as we have found these kind of choices to be lacking. Between the two of us we had the house made naan with liver pâté that was outstanding, the scallops starter, the sirloin and cod entrees & the most delicious goat cheesecake for dessert. Everything was cooked & seasoned to perfection and the presentation was on point. Table service was friendly and at a comfortable pace. Don’t let the location in the strip mall fool you- the food being created in this restaurant is as good as many fine dining places in big foodie cities. We will definitely be back Next time we will reserve for seating at the bar so we can watch these chefs in action. Bravo!👏🏻

We were greeted quickly at our table by wait staff. We were given ample time to enjoy a cocktail and review menu. Food was delicious. I recommend the wedge salad-delicious. Petite filet great and cooked as ordered. Try the smashed red potatoes as a side. Love this restaurant.

Food was very good quality for the price. Wednesdays had a $3 discount per meal which was a nice surprise. The separate pastry shop, everything looked delicious but I found the frosting was too heavy and greasy.