Best Contemporary American Restaurants in Oro Valley
Price
- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
Price: Moderate
• Contemporary american • Casas Adobes
Booked 7 times today
Price: Very Expensive
• Contemporary american • Marana
Price: Moderate
• Contemporary american • Marana
Price: Expensive
• Contemporary american • Midtown
Booked 8 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- NNicholasNew York City •1 review5.0Dined 2 days agoThis might be the best restaurant I ever ate at ever. Was so unique, taste so amazing. It's definitely on the side of fine dining. Service was great! It did cost a bit but the totally worth the experience. I also proposed to my now fiance here at night was totally a romantic feel. Seriously 10 out of 10 in my opinion.More infoMaynardsPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- AAnikaWashington, D.C. Area •12 reviews5.0Dined 3 days agoWe enjoyed everything, the friendly service, delicious dishes, ambience, and the fact that the restrooms were clean as well. It was a very nice family chew & chat. I rated the value “fair” because we ran about $100 for the 3 of us, could have been a little less for brunch, but I get it. It was “fair”. Well done and we’ll be back.More infoAgustin KitchenPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- SSeanPhoenix / Arizona •2 reviews5.0Dined 4 days agoGreat dinner, awesome service. The atmosphere was calm and quiet, perfect for a night out.More infoCore Kitchen and Wine Bar at The Ritz-Carlton Dove MountainPrice: Very Expensive• Contemporary American• Marana•4.5
- LLorianTucson •1 review5.0Dined 5 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- JJamesDallas - Fort Worth •8 reviews5.0Dined on Dec 4, 2024Noise level was low because they put us in a separate dining room - food was greatMore infoPalm at the Westward Look ResortPrice: Moderate• Contemporary American• Casas Adobes•4.3