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Best Contemporary American Restaurants in Rio Rancho

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3 restaurants available nearby

A photo of Indigo Crow restaurant
4.8
Exceptional(2573)
Price: Expensive
• Contemporary american • Albuquerque
Booked 38 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Prairie Star Restaurant & Winebar restaurant
4.7
Exceptional(2285)
Price: Expensive
• Contemporary american • Santa Ana Pueblo
Booked 9 times today
Prairie Star Restaurant & Winebar in Santa Ana Pueblo is a gem for those seeking authentic American cuisine with a contemporary twist. Nestled in a charming 100-year-old adobe ranch house, the restaurant offers a delightful fusion of traditional American flavors and global influences. Executive Chef Myles Lucero's seasonal menu ensures that every dish is crafted from the freshest, locally sourced ingredients. Guests rave about its "outstanding food" and "excellent service," often highlighting the breathtaking views of the Sandia Mountains that enhance the dining experience. Prairie Star is celebrated as a favorite spot for special occasions, making it a must-visit for American cuisine enthusiasts.
A photo of Corn Maiden restaurant
4.4
Awesome(368)
Price: Very Expensive
• Contemporary american • Santa Ana Pueblo
Nestled in the serene setting of the Hyatt Regency Tamaya, Corn Maiden offers an exceptional dining experience with its exquisite Contemporary American cuisine. Chef George Silva masterfully combines local flavors with elevated techniques to redefine classic indigenous fare. Diners rave about the "unique fusion of local flavors and high-quality ingredients," with standout dishes like the succulent buffalo and delightful homemade blue cornbread. The restaurant's commitment to sourcing ingredients from its own garden and the Rio Grande Valley ensures a fresh and authentic taste in every bite. With impeccable service and a tranquil ambiance, Corn Maiden is truly a "gem in the desert."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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