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Best Contemporary American Restaurants in Mt. Washington

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23 restaurants available nearby

A photo of La Food Marketa restaurant
4.6
Exceptional(1876)
Price: Moderate
• Contemporary american • Pikesville
Booked 22 times today
At La Food Marketa in Pikesville, Baltimore, the essence of Latin and Spanish cuisine is celebrated with a delightful flair and authenticity that keeps diners coming back for more. Praised for its "exceptional fish tacos" and "delicious Birria tacos," the restaurant has mastered the art of blending traditional flavors with a creative twist. Guests rave about the vibrant and soul-satisfying dishes, stating, "the food is always great and the staff is wonderful." Whether it's the "Nacho Tots" or the "Street Corn Ribs," each meal is crafted to offer a unique taste of the Americas. The atmosphere is lively, the service impeccable, and with options like "Mezcal Mango shrimp" and "Cubano steam buns," it’s clear why La Food Marketa is a gem for Latin and Spanish cuisine enthusiasts.
A photo of Avenue Kitchen & Bar restaurant
4.5
Awesome(846)
Price: Expensive
• Contemporary american • Hampden
Booked 3 times today
Avenue Kitchen & Bar in Hampden, Baltimore, stands out as a premier destination for those seeking a vibrant Dining Bar experience. Known for its high energy and gracious atmosphere, this spot offers a delightful array of Latin-American inspired cuisine crafted by Executive Chef Audiel Vera. A patron raved, "the food is always consistent," highlighting the quality and authenticity of the offerings. The bar and lounge area is a hive of activity, perfect for enjoying "terrific cocktails" and the daily specials during the lively happy hour. Whether it's for a relaxed brunch with "great music and good atmosphere" or a lively evening out, Avenue Kitchen & Bar encapsulates the essence of a top-notch Dining Bar, making it a must-visit on "the Avenue."
A photo of Magdalena restaurant
4.8
Exceptional(1205)
Price: Expensive
• Contemporary american • Mt. Vernon
Booked 13 times today
Magdalena, nestled in Baltimore’s historic Mt. Vernon neighborhood, is a gem of a bistro that epitomizes the charm and culinary craftsmanship of Maryland. Renowned for its “from-scratch” fare, this restaurant at The Ivy Hotel turns local ingredients into spectacular dishes, each reflecting the richness of the Chesapeake Bay region. The authenticity of Magdalena’s bistro cuisine is bolstered by the expertise of Executive Chef Ülfet Ralph, whose decade-long experience in Relais & Châteaux properties infuses each plate with innovation and elegance. Glowing reviews often highlight not just the food but the entire dining experience, such as one patron who reminisced, "My wife and I celebrated our anniversary at Magdalena last night, and it was an absolutely wonderful experience from start to finish." With its Wine Spectator-awarded wine list and a revered whiskey collection, Magdalena is a must-visit for anyone seeking a truly memorable bistro dining experience in Baltimore.
A photo of Towson Tavern restaurant
3.8
Excellent(743)
Price: Moderate
• Contemporary american • Towson
Booked 2 times today
The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.
A photo of the Gourmet at Kenilworth restaurant
4.6
Exceptional(237)
Price: Expensive
• Contemporary american • Towson
Booked 6 times today
Dive into the delightful seafood offerings at The Gourmet at Kenilworth, located in the charming neighborhood of Towson. This restaurant is renowned for its "absolutely delicious" fresh seafood, including signature items like the Halibut St Martin and the sesame seed crusted salmon. Guests consistently praise the quality and preparation, noting dishes like the "perfectly cooked" blackened salmon and the innovative pistachio crusted salmon. The atmosphere is described as having an "upbeat vibe," perfect for enjoying inventive cocktails alongside your meal. The Gourmet at Kenilworth stands out for its commitment to freshness and quality, making it a must-visit for seafood lovers. Whether you're indulging in the oyster sampler or savoring the seBass, each bite confirms why this spot is a local favorite.
A photo of Miss Toya's Creole House - Baltimore restaurant
4.6
Exceptional(19)
Price: Moderate
• Contemporary american • Northeast Baltimore
Booked 15 times today
Welcome to Miss Toya's Creole House in Baltimore! Located at 1500 Havenwood Rd, our newest spot brings the vibrant flavors of New Orleans to your table. Dive into our authentic Creole dishes, from zesty jambalaya and rich crawfish étouffée to sweet, fluffy beignets. Enjoy our inviting atmosphere, perfect for both casual dining and special occasions. Pair your meal with our signature cocktails or choose from our curated selection of wines and craft beers. Come join us in Baltimore and experience the true taste of Creole hospitality!
A photo of The Melting Pot - Towson restaurant
4.6
Exceptional(1891)
Price: Expensive
• Contemporary american • Towson
Booked 13 times today
At The Melting Pot in Towson, fondue isn't just a meal; it's a unique experience that brings people together. Renowned for its exceptional Fondue cuisine, diners rave about the "delicious" variety and the "phenomenal" flavors of both the cheese and chocolate fondues. Crafted table-side, each fondue pot is an invitation to indulge in rich, creamy cheeses and decadently smooth chocolate. Guests often praise the engaging service, like when a visitor mentioned, "Desmond was a great waiter," highlighting the attentive and personalized service that complements the mouthwatering fondue. Whether it's a casual night out or a special celebration, The Melting Pot in Towson promises a memorable dining adventure with every visit.
A photo of Bygone restaurant
4.6
Exceptional(3585)
Price: Very Expensive
• Contemporary american • Harbor East
Booked 30 times today
At Bygone in Harbor East, Baltimore, diners experience a delightful blend of Contemporary French / American cuisine that captivates both the palate and the imagination. Nestled in a prime location with "unbeatable views" of the city, Bygone merges "modern energy with a classic feel," creating an atmosphere that is both luxurious and welcoming. Reviewers rave about the "amazing" service and food, highlighting dishes like the signature prime rib and lamb chop, which are consistently described as "absolutely delicious." The restaurant's dedication to quality is evident, with guests recommending it for anyone wanting to experience top-notch dining, where even the cocktails are crafted to perfection. Whether it's a special occasion or a casual outing, Bygone promises an "exquisite" dining experience that is truly exceptional.
A photo of Michael's Cafe restaurant
4.7
Exceptional(2557)
Price: Moderate
• Contemporary american • Timonium
Booked 30 times today
Michael's Cafe in Timonium stands out as a beacon of Contemporary American cuisine, consistently delighting patrons with its innovative dishes and exceptional service. Celebrating 40 years of culinary excellence, this local gem, led by the talented Chef Santos, offers a menu that perfectly balances tradition and innovation. The crab cakes and corn succotash come highly recommended, praised for their taste and authenticity. Guests consistently laud the restaurant for its "fantastic employees and food" and "excellent service from start to finish." As a beloved staple in Timonium, Michael's Cafe promises not just a meal but a truly memorable dining experience, making every visit special with its warm atmosphere and standout dishes. Whether it's the much-loved Maryland crab soup or a festive Mother’s Day brunch, Michael's Cafe captures the essence of quality Contemporary American dining.
A photo of Linwoods restaurant
4.9
Exceptional(4768)
Price: Expensive
• Contemporary american • Owings Mills
Booked 31 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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