Best Contemporary American Restaurants in Miami Shores

The pizzas were so phenomenal and well done thank you so much looking forward to going again in nearest future.

We were shocked that it moved across the street. Blue Collar has a very different vibe. Food still very good

I can't wait to return and try other gastro-delights! There were two of us for brunch on a Sunday. We ordered the pork belly appetizer, and it was so delicious, we ordered a second! I had the eggs benedict. The eggs were perfectly poached and runny. The hollandaise was delicious as were the house made sausage (instead of Canadian bacon) and potatoes which were perfectly cooked and seasoned. It was served on a slice of house made brioche. My friend had the mahi-mahi in a vadouvan curry. The mahi was fresh and delicious. I tried the curry, and it was umami! For dessert, we had the chocolate chip bread pudding with house-made vanilla ice cream with a hint of thyme. I wasn't sure it would work, but it did! The "bread pudding" was not pieces of stale bread in a custard, but a freshly baked "bread" (not sure how they do it), loaded with chocolate chips, yummy, melty, and warm, and the ice cream melted just enough to add the "custard". All in all, it was delicious, and I wish I hadn't waited so long to try it! Look at the menu. I think everything is house made including their breads. Run, don't walk!

It’s understandable why it’s difficult to sometimes get a reservation at this restaurant! EVERYTHING was exquisite. The food was in a class of its own. The combination of flavors paired with their presentations are unprecedented. The staff were friendly and warm. It is very apparent that Entre Nos chefs know how to communicate their passion for food and their love for cooking. They know how to make really good food! Simple as that. Can’t wait to go back!

We had a lovely table right by the water. The hostess offered us blankets which was a nice touch as it was a cooler night. All of the food was delicious and the portions were fairly generous.