Best Contemporary American Restaurants in Loveland

This Valentine’s Day was truly one to remember. I took my wife and daughter to celebrate love, and from the moment we arrived, we were met with warm hospitality and a welcoming atmosphere. The highlight of the evening was a special treat from Chef Jason himself—an exquisite Potato Mille-Feuille, served as a sample before our starters. Every visit to Chimney Park is a delight, and it remains our favorite date spot. The exceptional service and outstanding cuisine never disappoint!

Went for Valentines Day dinner. After setting an alarm to be the first to book, they contacted me multiple times to let me know my reservation wasn’t going to be honored. After contacting me three times with no response from me as I was a little frustrated that I held off on booking other restaurants just to have the opportunity to eat there. Eventually they sent me an alternative time from 7:30 moved to 5 so I sent them a Seinfeld scene about reservations in response and requested a free dessert. They didn’t offer a free dessert for the inconvenience, but did start us with a glass of champagne. 9 course meal, 7 wine pairings (for my girlfriend), 7 cocktails pairings (for myself), with alternative A5 for my girlfriend, and an additional dessert as well. Food and service was all phenomenal (accommodated last minute gluten allergy), but don’t be surprised if your tab comes out to over $1,000 if you want the “full experience”.

Very delicious food and very nice ambiance! Felt the price for the quality of food was definitely fair. We got the Gnocchi, Tempura Mushrooms, Pork Collar, Sweet Potato, Carrots and Candy Bar! All delicious. Would come back and get all of these dishes again aside from the tempura mushrooms. They were good, but just a bit heavy and overly fried.

Amazing so good omg why is there a character limit. Just want to say great. Great.

I had the Chicken entree and my friend had the salmon. Both were delicious! The old fashioned and manhattan were perfect compliments to the dinner. Compliments to the chef!