Best Contemporary American Restaurants in Loomis

Monday's wine and dine of two salads and two entrees and a bottle of wine for $65 remains a great value and deal! Especially since Bennett's finally listened and stopped chilling the red wines! That made no sense at all! So, now my wife enjoyed her sea bass and i enjoyed the meat loaf with a perfect glass of cab and then took the rest of the bottle home!

Really quiet on this Monday but our server Janae was really good and respectful of our timeline, very professional and pleasant. The food was delicious: the house salad was fresh and the dressing tasty and tangy! I had the Seabass from the special menu and it melted in my mouth.

We are huge fans of Bennetts and we will return again and again and again everyone is fantastic and so welcoming and the food is amazing and we love you guys!!!

The staff was just awesome! Our host made great, got to know us a little before and made great recommendations. It made the experience a lot better. They also read my notes of my special event and took that into consideration when planning our experience. All the food we had was just excellent! Our Menu for the night was STARTER -Wood Fired Bone Marrow- you do have to have a specific taste for this before you order, i was familiar with it, if you are not, I don't suggest you get it the texture is not for everyone. ENTREES -Crispy Fried Half Chicken- Super delicious! Sauce is like a buffalo sauce has a great kick to it, -Duck Confit- I was iffy getting this, but this is definitely underrated! Very good! DRINKS -Elderflower Gimlet- I don't drink, and I ordered 2! Refreshing! -Scoundrel (Red blend) This was also very good very smooth. DESSERTS -Apple Cobbler-classic take on the cobbler! excellent taste! -Sticky Toffee Pudding- this was an interesting one, haven't seen this before. was excellent! Both Desserts were the toppers of the night! they were great way to end our courses can not go wrong with either one! Food was really good overall everyone around us seemed to enjoy their meals, you hear nothing but joy and laughter through out. FYI The menu changes seasonally, get it while you can. =]

Everyone, from the bartender, to the host, to the wait staff, and the valet was incredible and took such great care of us. Highly recommend not only this location, because it is Old Town, but also the building itself, with such rich history, that our server printed out a 4-5 page document of the history of the restaurant after we asked a few questions about the space. The attention and thoughtfulness of the staff was next level. Great vibes, great people, rich history.