Best Contemporary American Restaurants in Locust Valley
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- $30 and under
- $31 to $50
- $50 and over
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26 restaurants available nearby
Booked 9 times today
Booked 3 times today
Booked 8 times today
Booked 2 times today
Price: Expensive
• Contemporary american • East Norwich
Booked 28 times today
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From verified diners like you
From verified diners like you
- JJessicavipNew York City •31 reviews5.0Dined 3 days agoPerfect place to go for a date night before or after dinner. We went before for drinks and a cheeseboard. Very quaint and lots of fun! There are tv’s to watch sports games as well as live music. The cocktails and food were delicious. We will definitely be back.More infoThe AudreyPrice: Expensive• Contemporary American• East Norwich•4.8
- BBaldoGreater Boston •8 reviews5.0Dined 4 days agoFood and service was outstanding and they offered some high end upgrades with caviar and truffle options. What a gem in oyster bayMore info2 SpringPrice: Very Expensive• Contemporary American• Oyster Bay•4.6
- JJanevipDenver / Colorado •26 reviews5.0Dined 4 days agoI went to Oak and Vine last night with two other couples. I know this address has been home to a number of other restaurants. The decor was nice and fresh and noise level low-moderate. The menu has something for everyone, including a number of daily specials. Our waitress was friendly and knowledgeable. There is a wide variety of wines, beers, specialty cocktails and mocktails. We started with homemade corn bread (not to be missed). Caesar salads, roasted carrots and cauliflower with ricotta and delicious crusty , toasted bread. For the mains, mussels, tomato soup with grueyer cheese, homemade pasta with seafood and sliced steak . Everyone raved about their meals. Our waitress made sure we were satisfied and our water glasses filled. Two thumbs up.More infoOak and VinePrice: Expensive• American• Glen Cove•4.1
- SSkipNew York City •1 review5.0Dined 7 days agoThis restaurant is a GEM. Don't miss it. The food is spectacular, as one might expect from an owner who has been the Chef at Michelin star restaurants in NYC. The only difficulty you will have with the menu is choosing among the offerings. That difficulty gets worse after you have been there a few times, as each item you have previously had calls to you as you decide. One must be disciplined in forcing a new and different menu choice from your list of favorites. But rest assured, you will LOVE whatever new dish you select. Though the menu is moderately expensive, the portion size is ridiculous, In the many times my wife and I have been there we have always taken half of our dinners home for an excellent home meal the next evening. On top of the great food, great service, great value and quiet noise level, you will thoroughly enjoy Chef Joe's visit to your table during your visit. He is a joy to speak with and leaves a very comfortable sense of familiarity that will be there on your future visits. DON'T MISS THIS RESTAURANT!More infoSeasonPrice: Very Expensive• Contemporary American• Glen Head•4.8
- JJohnOrlando / Central Florida East •7 reviews5.0Dined on Nov 2, 2024We enjoyed our date night selections from the prefix menu, during restaurant week. The roasted Brussels sprouts were delicious. Our main meal was the braised short ribs, I would order again. The dessert was delicious making the meal and night perfect.More infoMill Creek TavernPrice: Moderate• American• Bayville•4.8