Best Contemporary American Restaurants in Lido Beach

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

Excellent as usual! Food and service are always outstanding. Got a last minute reservation and was able to change our table upon request which was very accommodating. Def go there!

Had a great anniversary dinner celebration at Copperhill. It's a relatively small menu which allows them to focus on creating excellent dishes. My favorite thing about this restaurant is that vegetables and salads are numerous, prepared with creativity and full of flavor. I'm not a vegetarian but I always enjoy the vegetarian entrees here such as the mushroom polenta and roasted butternut squash. My son's short ribs with polenta was also excellent. The room is homey and congenial, service is attentive and well informed. I always like Copperhill for a special occasion.

The food was delicious! Our server, Veronica was fabulous!! And the view , well, there is nothing better than the ocean!

We went during happy hour, which was awesome. Cocktails from the specialty menu were all three dollars off. Oysters are buy one for a dollar so we bought a dozen. Of course they were amazing. We also ordered from the early bird prefix menu, which I didn’t realize they had until we got there. I was able to get the linguine and clams, which were delicious. Plus a bowl of New England Clam chowder for a great price.