Best Contemporary American Restaurants in Exton

We had a wonderful lunch with our very dear friends. The cafe was beautiful! Such unique and creative winter decor. But as always, the food was the main attraction. Our cheese plate was delicious with a great selection of cheeses and crackers, as well as the flower pot bread for spreading the softer cheeses. Everyone loved their entrees (avocado toast, salmon tartine and Caesar salad). Our server Brooke, along with her helpers made our lunch a very relaxing and fun time. And a BIG shoutout to those who accommodated our request for a table in a quiet area;)

The renovations to the bar were worth the wait- The space is very warm and inviting! They had a wonderful piano player that complimented the ambiance as well. We were pleased with the unique choices on the menu, and very satisfied with our meals. Our waitress was extremely pleasant and attentive, and when my husband mentioned it was my birthday, she offered us a free dessert! As if that wasn’t surprise enough, I got a card signed by everyone on the staff. We thoroughly enjoyed our night and definitely plan on returning soon!

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

The service was excellent and the food delicious. We like to come also because the acoustics are good and we can enjoy good conversation!

Simply yummy! The ambience is lovely, and the food is just so fresh and whole! Lizzie was an amazing server! My dad literally said, “she was the best server we have had in 5 years!”