Best Contemporary American Restaurants in Carrollton
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- $30 and under
- $31 to $50
- $50 and over
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21 restaurants available nearby
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- RRitaNew Orleans / Louisiana •1 review5.0Dined 1 day agoOur experience, starting with Maitre De and moving to the service of the staff was light hearted and as delicious our meal. Started with a perfect sazerac ( or was it two?). Then we were served a lovely meal.. We didn’t really want to leave, but it was curtain time. We will be back soon.More infoAudubon Clubhouse by Dickie Brennan & Co.Price: Moderate• American• Uptown•4.4
- MMariaVIPNew York City •24 reviews5.0Dined 1 day agoOverall it's an amazing restaurant. You definitely need a reservation. However, the hostess was a little stuffy. We checked in and were 20 minutes early. We were told we had to wait. Walked around for 10 minutes and came back. Another couple went to check in with same reservation time as us and were going to be seated - until I stepped forward to question why before us. Once you get seated, the ambiance, service, food and personable staff make up for how the experience started. Definitely save room for dessert. DeliciousMore infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- LLettyNew Orleans / Louisiana •3 reviews5.0Dined 2 days agoThe food at M Bistro was all exceptionally delicious. The service was superb, and the ambiance is fantastic- a truly beautiful venue, as is the entire Ritz Carlton. Our only 2 minor complaints are that the restaurant is difficult to find in the hotel. It's on the third floor behind the bar. We wandered around a while trying to figure out where it is, as directions are not displayed anywhere. The second is the coffee is similar to New York coffee- more watery than we're used to in New Orleans. But all in all, I heartily recommend M Bistro, and we'll be happy to return. As for the food, I had the redfish, which was really outstanding. The oysters Rockefeller were a unique recipe, but excellent.More infoM bistroPrice: Very Expensive• Contemporary American• French Quarter•4.1
- RRyanNew Orleans / Louisiana •2 reviews5.0Dined 4 days agoWonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.More infoMerilPrice: Moderate• Contemporary American• Warehouse District•4.5
- DDuckyNew York City •1 review4.0Dined on Feb 7, 2025I have eaten here before and loved it but was disappointed this time. The oysters were gritty. I was anxious to have the buttersquash salad but it was a different preparation than listed on on line dinner menu and was a heavier salad with spinach. I didn’t catch the difference before ordering. The crab eggrolls were very good. Not terrible but just not what I have learned to expect from past visitsMore infoApollinePrice: Moderate• Contemporary American• Uptown•4.5
Discover best Contemporary American restaurants in Carrollton
Discover the essence of Contemporary American cuisine in the Carrollton neighborhood of New Orleans, Louisiana. This charming district boasts a selection of restaurants that masterfully blend classic American flavors with distinctive local influences. The culinary scene here is vibrant and innovative, making it a must-visit for food enthusiasts seeking an exceptional dining experience. Restaurants in Carrollton utilize fresh, locally-sourced ingredients, including Louisiana seafood, to craft unique and memorable dishes that resonate with both locals and visitors. The dining atmosphere in Carrollton is as diverse as the cuisine, ranging from casual, cozy spots to more sophisticated settings, all maintaining a welcoming Southern charm. Patrons can expect top-notch service and a culinary journey that highlights the best of American cooking with a creative twist. The dining scene in Carrollton not only reflects the rich gastronomic heritage of New Orleans but also its continual evolution, inviting diners to explore flavors that are both familiar and innovative.