Best Contemporary American Restaurants in Avondale

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

New Woodland Tents are a must-do!! Last year's tents were a fun experience that we happily reserved at least (4) times... The upgraded tents are warm and toasty and add to the food, ambiance and fantastic service that is delivered effortlessly. Perfect option if 1906 ( which is delicious ) at Longwood is booked for a pre/post Christmas nosh.

Wow! I walked past this resto so many times, and, from the outside, it looked average. However, as soon as you walk in the front door, you know that you are some place special. The ambience is great, but, more importantly, the food was exquisite. Yes, it was expensive, but the experience was worth every penny. To start, we ordered rolls with chive butter, and, for an entrée, had pumpkin ravioli with walnuts, apples, onions, and ricotta cheese--yum! The food was so good that we decided to order dessert, an apple tartan which was equally delicious. On top of that, our server was excellent, very helpful, and friendly. You have to try this place at least once!

Enjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!

We celebrated our anniversary at The House of W&M and had a memorable experience! The atmosphere as soon as you walk in the restaurant is very welcoming. The bar specialty drinks (Perfect Pear Martini👍) was a great start to an awesome dinner! One of the night’s specialty entree’s was Venison and the flavor was the best. I encourage to choose from the starter, entree, and dessert as you won’t be disappointed. Lastly, everyone on the staff was friendly and professional which completed the experience!