Best Chinese Restaurants in South San Francisco

Cool vibe with live jazz music and great food. I have two people with Celiac in my family and they served GF entrees and desserts. We did not ask questions about cross-contamination in the kitchen, but it is the morning after and no one seems sick. The serving staff were warm and fun. Brought my two kids (10 and 15) and husband and they all loved it. Salmon dish exceeded my experience and another family member loved the seared tofu. Drinks were good.

This was a fun place!! Lots of seating in different spaces. You could be near the open concept kitchen. You could sit near the bar. The ambience feels like you're eating in someone's beautiful living room with Asian-Inspired decors. I love the energy of the restaurant and the staff is friendly, helpful and welcoming. Service was amazing! They gave great recommendations as far as how many dishes to order. The food also came out quickly. And everything was beautifully plated and DELICIOUS!! The food is high-end and upscale with excellent flavor profiles I've never experienced in any other Chinese restaurant before! Betelnut Minced Chicken Lettuce Cup - great flavors and the lettuce cups were trimmed and cut to the right size. Sheng Jian Bao 'SJB' Daily Made Pan-Fried Pork Dumplings - order comes with 5. The waitress added 1 more so we could each have a taste. Hot and juicy is right! So good. Shrimp & Scallop Shumai Dumpling - Also really good. Half Crackling-Skin Cantonese Fragrant Garlic Chicken: OMGOSH!!! This was amazing. The meat was delicate and flavorful and the skin was crispy but not hard to bite. Just perfect!! Tamarind Laced Sweet & Sour Basil Glazed Pork Ribs - Amazing flavor! Meat was tender almost falling off the bone. Miso-Glazed Pan-Roasted Smoked Chilean Sea Bass: I never miss the chance to have sea bass. Perfectly seasoned. Nice and flaky. The cucumbers with ginger flavor were the perfect compliment. Charred Chinese Broccoli, Oyster Mushroom, Roasted Sesame Seeds: If you need a veggie dish, get this! The broccoli was perfectly charred and went very well with the mushrooms. Hong Kong Wok-Fried Egg Noodles with Mushroom & Bok Choy: Another hit at our table! Not spicy but it's got a kick! Taiwan Best Braised Beef Noodle Soup: Tender beef with such a flavorful broth Yangzhou Fried Rice: Best fried rice we've ever had. Sesame Soft Serve, Mango Shaved Ice Lychee ice cream We went home with full bellies and satisfied palates.

Got sat in side dining room right next to a service station at the bar, which was not a good place to sit. Waiter didn’t offer to change for clean plates until almost the end of the meal. Ask to be in the main dining room if at all possible.

Great place! Will go back again. Worth all the hype.

This is a genuine Chinese restaurant and you can see and feel the warmth and attention from the owners. Most other customers were Chinese, and we felt welcome. The Peking duck was excellent and the portions huge. Very good value for money. Just come hungry and do not expect Americanized Chinese food.