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Best Chinese Restaurants in St Paul's

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66 restaurants available nearby

A photo of Yauatcha City restaurant
1. Yauatcha City
4.6
Exceptional(2537)
Price: Moderate
• Chinese • Liverpool Street
Booked 8 times today
Yauatcha City opened in May 2015 in Broadgate Circle, just outside Liverpool Street Station. This is Yauatcha’s second UK location following the success of its award winning restaurant in Soho. Yauatcha City is an all-day dim sum teahouse, where friends and family gather to catch up over a wide selection of dim sum, wok dishes, tea and cocktails. To complement the cuisine, the drinks menu comprises nearly 40 types of tea, as well as cocktails inspired by Chinese ingredients and a broad wine and Champagne list. Yauatcha’s first standalone patisserie, Yauatcha Patisserie, is located just below the restaurant, where Chinese heritage and modern European cooking techniques have inspired the pastry team to create a range of unique macarons, petits gateaux and chocolates.
A photo of Mei Ume restaurant
2. Mei Ume
4.6
Exceptional(559)
Price: Moderate
• Chinese • Tower Hill
Booked 12 times today
Mei Ume in Tower Hill, London, is celebrated for its impeccable blend of traditional Chinese cuisine with a modern twist. Nestled within the luxurious Four Seasons Hotel, Mei Ume stands out for its "exquisite service and best Peking duck in London," as one diner raved. Patrons consistently praise the diverse menu, particularly highlighting the gluten-free dim sum and tantalizing Peking duck. Chef Peter Ho brings a rich infusion of authentic Asian flavors, drawing from his Singaporean roots to elevate each dish. With its vibrant ambiance and "very professional and kind staff," Mei Ume promises not just a meal, but a memorable dining experience, making it a must-visit for anyone seeking the finest in Chinese dining in London.
A photo of Chinese Cricket Club restaurant
3. Chinese Cricket Club
4.3
Awesome(47)
Price: Expensive
• Chinese • Blackfriars
Booked 4 times today
At the Chinese Cricket Club in Blackfriars, London, the essence of Cantonese cuisine is celebrated with a flair that captivates and delights its patrons. Renowned for its "probably the best Dim Sum in London," this restaurant offers a menu that highlights the subtleties and depth of Cantonese cooking, with signature dishes like the Smoked Peking Duck that have been described as the "best Peking duck I ate in London so far!" The setting is as inviting as the food, creating an all-encompassing experience that leaves guests with a "yearning to return for more." The combination of excellent service, a welcoming atmosphere, and impeccably crafted dishes makes the Chinese Cricket Club a standout destination for authentic Cantonese cuisine.
A photo of Yauatcha Soho restaurant
4. Yauatcha Soho
4.5
Awesome(6834)
Price: Expensive
• Chinese • Soho
Booked 38 times today
Yauatcha Soho, nestled in the lively Soho neighborhood of London, is a top-tier destination for authentic and modern Dim Sum. Boasting beautifully crafted dumplings, such as the Scallop shui mai and Venison puffs, Yauatcha provides an exquisite dining experience that merges traditional Cantonese techniques with innovative twists. Customers rave about the "masterpiece" dim sum platter and highlight the "flavorful and beautifully presented" dishes. With its chic ambiance and attentive service, Yauatcha Soho is described as having the "best dim sum in town," making it a must-visit for both locals and tourists seeking a high-quality, authentic Dim Sum experience in the heart of London.
A photo of Hutong at The Shard restaurant
5. Hutong at The Shard
4.2
Awesome(730)
Price: Very Expensive
• Chinese • London Bridge
Booked 7 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Hakkasan - Hanway Place restaurant
6. Hakkasan - Hanway Place
4.5
Awesome(6352)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 21 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Imperial Treasure restaurant
7. Imperial Treasure
4.6
Exceptional(1067)
Price: Very Expensive
• Chinese • Piccadilly
Booked 32 times today
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
A photo of Hakkasan Mayfair restaurant
8. Hakkasan Mayfair
4.6
Exceptional(7856)
Price: Very Expensive
• Chinese • Mayfair
Booked 36 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve
A photo of RedFarm restaurant
9. RedFarm
4.3
Awesome(575)
Price: Expensive
• Chinese • Covent Garden
Booked 11 times today
RedFarm in Covent Garden, London, is a beacon of Dim Sum delight. This NYC cult favorite, voted in The Times Best 100 Restaurants, masterfully blends modern Chinese cuisine with whimsical Western twists. Patrons rave about signature items like the PacMan Dumplings and Truffle Dumplings, describing them as "layers of flavors" that are "truly intriguing and delicious." With its vibrant setting and exceptional service, RedFarm stands out as a must-visit for Dim Sum enthusiasts. Reviewers consistently praise the attentive staff and the creative fusion dishes, making it a standout dining experience in the heart of London.
A photo of Kai restaurant
10. Kai
4.7
Exceptional(1853)
Price: Very Expensive
• Chinese • Mayfair
Booked 23 times today
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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